Recipes
Balsamic Roasted Fruits with Olive Oil Crumble
Succulent, sun-kissed stone fruits are elevated to new heights with a rich, velvety balsamic reduction. Each bite is a harmonious blend of sweet, tangy, and nutty notes. The crisp, golden crumble adds a delightful textural contrast, while the smooth...
Seared Duck Breast and Orange Salad Recipe
My ultimate food hero, Jamie Oliver, inspired this recipe, to which we have added our own unique twist. Seared duck breast has always been a firm favourite of mine, and stretching the meat into a salad is a cost-effective way to have glamour and...
Roasted Carrot, Pomegranate and Pine Nut Salad Recipe
Carrots are available all year round, and I love using this simple vegetable with some swanky ingredients. Yellow and purple baby carrots are a new staple in my fridge, and I use them often as a colourful side dish or in a salad.Chef MynhardtCOOKING...
Crispy Salt and Pepper Squid Recipe
I love crispy salt and pepper squid as a festive tapas summer starter. Squid tentacles and tubes are readily available from most supermarkets and are a wonderful, cost-effective ingredient. The secret to the ultra crispy batter is using regular flour...
Seared Blue Wildebeest Fillet Carpaccio Recipe
Experience the untamed flavours of Africa with this exquisite Seared Blue Wildebeest Fillet Carpaccio. The subtle notes of Parmesan-infused extra virgin olive oil and the tangy burst of capers perfectly complement the rich meat. This dish is a...
Beef Carpaccio Recipe
The perfect spring recipe! Trying new flavour combinations is wildly exciting, especially when you stumble across one of your own imaginings, as I have done with this recipe. Paring fillet carpaccio with Sauvignon Blanc is an unexpected choice, but...
Lamb Rump and Garlic Flatbread Recipe
With Willow Creek, you can experience the essence of South African heritage through the art of cooking. Our Lemon-Infused Extra Virgin Olive Oil Marinated Lamb Rump is a testament to the beauty and diversity of our country's cultures and cuisines....
Homemade Spaghetti Aglio e Olio Recipe
A symphony of simplicity, this Spaghetti Aglio e Olio is an ode to the purity of flavour. Crafted with meticulously selected ingredients, including the verdant notes of Willow Creek Privé Extra Virgin Olive Oil and the briny character of the Spanish...
Rare Roasted Fillet on Olive Focaccia with Salad Recipe
A True South African Pairing! Rare Roasted Fillet served on top of Oven-Baked Olive Focaccia with a Chopped Garden Salad. This family feast is a wonderful demonstration of how to make the most of your money this Heritage Month. Despite choosing a...