Try this rich and flavourful Balsamic-Glazed duck breast with olive and herb salsa recipe, perfect to impress guests when hosting.
Balsamic-Glazed Duck Breast with Olive and Herb Salsa
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Willow Creek Olive Estate
Chicken
Seared Blue Wildebeest Fillet Carpaccio Recipe
Experience the untamed flavours of Africa with this exquisite Seared Blue Wildebeest Fillet Carpaccio with Olive Oil!
Beef Carpaccio Recipe
Impress your guests and get everyone talking with this Hibiscus infused beef fillet carpaccio with Persian Lime Flavoured Olive Oil.
Lamb Rump and Garlic Flatbread Recipe
Experience the essence of South African heritage with our Lemon-Infused Olive Oil Marinated Lamb Rump and Garlic Flatbread recipe!
Homemade Spaghetti Aglio e Olio Recipe
A symphony of simplicity, this Spaghetti Aglio e Olio recipe is an ode to flavour, crafted with Willow Creek Privé Extra Virgin Olive Oil!
Rare Roasted Fillet on Olive Focaccia with Salad Recipe
A true South African pairing, with a rare roasted fillet served on top of an oven-baked olive focaccia with a chopped garden salad.
Homemade Chicken & Mushroom Pie with Warm Vegetable Salad Recipe
A cake recipe to impress! This moist and delicious Blueberry, Lemon & Ricotta Privé Olive Oil Cake is perfect for any occasion!
Zesty Greek-Style Roasted Chicken and Courgette Orzo Pasta Salad
Effortlessly prepared, it’s a culinary gem that can be prepared in advance and thrown on the grill the moment the coals glow with readiness.
Peri-Peri Chicken Dinner Recipe
This delicious recipe combines the fiery essence of peri-peri with the comfort of South African traditions.
Maize meal and corn balls with tomato and cheese, Peri-peri BBQ chicken, butternut salad, and roti’s with condensed milk, coconut, and ginger ice cream
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.