PICNIC FOODS PICNIC FOODS PICNIC SNACKS | PIGS IN A BLANKET | SRIRACHA CHICKEN AND BABY SPINACH ROTI’S | CORN, MINT AND CUCUMBER SALAD WITH MUSTARD DRESSING | CURRIED HAKE EMPANADAS WITH SWEET CHILLI PEACH SAUCE | CRUNCHIES Summer is in full swing and we are celebrating it with some Summery [...]
Grilled Chicken with Lemon and Thyme A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered. The chicken can be grilled an hour ahead of time—it gets more flavorful as it hangs out in the lemony marinade. And remember: When it comes to grilling chicken breasts, [...]
Chicken Confit with Pickled Tomatoes Recipes by: Tyler Kord Confit is one of those old-fashioned food preservation things that we still do because it’s delicious. After meat is salted and braised in its own fat, it can safely sit, submerged in that fat, for weeks without spoiling. Until the zombie apocalypse, we have refrigeration, but that doesn’t mean we [...]
BBQ Chicken Flatbread This BBQ chicken flatbread is loaded with bold flavors and is a real crowd pleaser! It’s also a great way to use up leftover chicken. Makes 1 flatbread 1 pre-baked pizza or flatbread crust 2 tbsp BBQ sauce 1/4 cup shredded cooked chicken breast 1/4 cup mozzarella, shredded 1 1/2 tbsp onions 1 tsp chopped cilantro [...]
Chicken Pad Thai Ingredients 285g rice noodles (Thai) 500g boneless, skinless chicken breasts (sliced into small strips) 2 tablespoons Willow Creek Coriander Flavoured extra virgin olive oil 1/4cup dark brown sugar (packed) 1/4cup soy sauce 2 tablespoons rice vinegar 1 tablespoon lime juice 1t ablespoon fish sauce 1red bell pepper (sliced into thin strips and strips halved) 1 1/2cups matchstick carrots 2 cloves garlic 4 green onions (whites minced, [...]
Pan-seared chicken thighs prepared with an incredible wine and garlic sauce. Ingredients 3 tablespoons olive oil 1 kg chicken thighs salt and fresh ground pepper, to taste 1 whole bulb of garlic, peeled, cloves separated 1 cup white wine (use a wine that you like) 3 tablespoons chopped fresh parsley 1 string fresh rosemary Instructions Heat olive oil in [...]
Blood Orange Chicken Ingredients 4 skinless, boneless chicken breast halves 2 blood oranges, juiced 3 tablespoons Willow Creek Blood Orange Flavoured Extra Virgin olive oil salt and freshly ground black pepper to taste 1 tablespoon butter ½ onion, minced 3 cloves garlic, chopped 3 blood oranges, juiced ¾ cup chicken stock 3 tablespoons dry white wine 1 teaspoon chopped [...]
Oven roasted chicken with basil olive oil and potatoes Ingredients: -1/4 cup Willow Creek Basil Flavoured Extra Virgin Olive Oil -1 pound Italian sausage, cut into 1/2 slices -1 kg of chicken pieces -1 pinch kosher salt to taste -1 kg potatoes, cut into chunks -2 tablespoons Willow Creek Basil Flavoured Extra Virgin Olive Oil -1 teaspoon red wine [...]
Extra virgin olive oil fried chicken BY: OFENTSE SEFOLO Fried chicken is by far the best tasting thing in the world… well for me and 10 thousand others like me. Sadly, this taste fest is not always the healthiest choice. What if I told you that we can enjoy our beloved fried chicken with a fraction of the guilt [...]