Home » Recipes » Balsamic Roasted Fruits with Olive Oil Crumble

Balsamic Roasted Fruits with Olive Oil Crumble

Succulent, sun-kissed stone fruits are elevated to new heights with a rich, velvety balsamic reduction. Each bite is a harmonious blend of sweet, tangy, and nutty notes. The crisp, golden crumble adds a delightful textural contrast, while the smooth mascarpone cream provides a luscious, creamy finish.

A truly exquisite dessert that captures the essence of South African summer.

chef-shaun-from-sprig-catering-and-co

Chef Shaun

Recipe

INGREDIENTS

For the Roasted Stone Fruits:

For the Mascarpone Cream:

easy-and-delicious-air-fryer-recipes
easy-and-delicious-air-fryer-recipes

 For the Olive Oil and Almond Crumble:

To Finish:

INSTRUCTIONS

Prepare the Roasted Stone Fruits:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the nectarine halves in a single layer on a baking dish.
  3. Drizzle the Willow Creek Red Fig & Vanilla Infused Balsamic Reduction over the fruits, ensuring they are evenly coated.
    Place the small knobs of butter around the fruit.
  4. Roast in the preheated oven for 20–25 minutes, or until the fruits are tender and caramelized. Set aside to cool slightly.

Prepare the Mascarpone Cream:

  1. In a small bowl, mix the mascarpone cheese with Willow Creek Privé Extra Virgin Olive Oil until smooth and creamy.
easy-and-delicious-air-fryer-recipes
easy-and-delicious-air-fryer-recipes

Make the Olive Oil and Almond Crumble:

  1. In a food processor, combine the all-purpose flour, whole almonds, white sugar, and a pinch of salt.
  2. Pulse briefly until the mixture resembles a coarse crumb.
  3. Add the Willow Creek Privé Extra Virgin Olive Oil and pulse a few more times to combine.
  4. Spread the crumble mixture on a lined baking sheet and bake at 350°F (175°C) for 10–15 minutes, or until golden brown. Remove and let cool.

Assemble and Serve:

  1. Plate the roasted stone fruits and sprinkle generously with the olive oil and almond crumble.
  2. Add a dollop of mascarpone cream on top of each portion.
  3. Finish with an extra drizzle of Willow Creek Red Fig & Vanilla Infused Balsamic Reduction.
delicious-balsamic-fruit-with-olive-oil-crumble-recipe
Parmesan Flavoured Olive Oil

Willow Creek Olive Estate

Red Fig & Vanilla Infused Balsamic Reduction

R65.00

Our Red Fig & Vanilla Infused Balsamic Reduction is equal parts sweet, aromatic and fruity. The hints of vanilla throughout the reduction transports you to a warm kitchen with floury aprons, licking the wooden spoon and trays of cupcakes everywhere.

WILLOW CREEK OLIVE PRODUCTS

Product Range

Willow Creek Olive Products strives to be the preferred South African extra virgin olive oil brand by developing a diversified range of quality, ethical and trusted products that promote a healthy lifestyle. Our versatile range of premium olive-based products is constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop