Recipes

Peri-Peri Chicken Dinner Recipe

Peri-Peri Chicken Dinner Recipe

A chicken ‘braai’ is one of the best ways to celebrate our backgrounds and mix of cuisines that define our unique identities. This delicious recipe combines the fiery essence of peri-peri with the comfort of South African traditions.  Chef...

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Citrus “Yskastert” Recipe

Citrus “Yskastert” Recipe

Citrus Yskastert: A refreshing South African dessert that's perfect for summer! Made with layers of lemony biscuit crust, creamy cottage cheese filling, and a hint of citrus balsamic reduction, this tart is sure to cool you down on a hot day. Plus,...

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Roasted Fillet on Oven-Baked Olive Focaccia 

Roasted Fillet on Oven-Baked Olive Focaccia 

This family feast is a wonderful example of how to stretch your rands.  Although we use a more expensive cut of meat, the fillet allows you to slice it thinly and successfully feed the crowd. We combine the meat with a fresh chopped salad and one of...

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Vanilla Ice Cream with Fig & Vanilla Compote

Vanilla Ice Cream with Fig & Vanilla Compote

What better way to celebrate South African heritage than with a delicious and homemade dessert? This fig and vanilla balsamic compote ice cream is the perfect dessert to enjoy at a braai. Plus, it's so easy to make! Just combine a few simple...

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South African Seafood Paella Pot Recipe

South African Seafood Paella Pot Recipe

I love everything about this dish and the South African twist that we have added to it. This dish is easy to prepare and light on the budget.  You can add to your seafood pot whatever is fresh and available and make it as indulgent as you wish, and...

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Sunday Roast Leg of Lamb with Lamb Fat Potatoes

Sunday Roast Leg of Lamb with Lamb Fat Potatoes

The inspiration for this recipe comes from one of chef Mynhardt’s food heroes – Jamie Oliver. We love the simplistic approach to this dish, its hearty essence and its abundant family-sized portions. Chef Mynhardt adapted the recipe by adding crushed...

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