Recipes

Provençal Lamb Shanks with Green Olives and Artichokes

Provençal Lamb Shanks with Green Olives and Artichokes

Most lamb shank recipes call for red wine, however,  this version is cooked with white wine and herbs which makes for a lighter and more flavourful sauce.  The added orange juice and zest work well with this dish and create magic with the artichokes...

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Sunday Roast Leg of Lamb with Lamb Fat Potatoes

Sunday Roast Leg of Lamb with Lamb Fat Potatoes

The inspiration for this recipe comes from one of chef Mynhardt’s food heroes – Jamie Oliver. We love the simplistic approach to this dish, its hearty essence and its abundant family-sized portions. Chef Mynhardt adapted the recipe by adding crushed...

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Red Wine Cinnamon and Olive Oil Cookies

Red Wine Cinnamon and Olive Oil Cookies

This recipe was inspired by the Greeks who love combining savoury and sweet dishes with cinnamon. You can serve these decadent cookies as a dessert or snack on them whenever the occasion calls for it.   The cinnamon in this recipe, combined with...

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Delectable Vietnamese Pho

Delectable Vietnamese Pho

The Vietnamese word ‘Pho’ is directly derived from the French term ‘Pot au Feu’ which means pot from the fire. The first time chef Mynhardt prepared this dish was for one of his birthday parties which had an oriental theme.  The secret beauty and...

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Orange Sweet Potato & Pear Soup With Pork Chipolatas

Orange Sweet Potato & Pear Soup With Pork Chipolatas

I can easily find comfort in a hot bowl of soup made with love and a starchy vegetable (and some meatiness). See recipe below.Chef MynhardtSERVINGS 4-6 peoplePREP TIME 20 minutesCOOK TIME 30 minutesRecipeINGREDIENTS 1.5kg orange sweet potatoes,peeled...

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Curried butternut and orange sweet potato soup

Curried butternut and orange sweet potato soup

Curried butternut and orange sweet potato soupHow’s the weather where you are? Is it cooling down yet? If so, I have just the thing. If not, let’s pretend it’s rainy and cold and you’re in desperate need of something soul-warming. How does soup...

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