LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES - Chef Mynhardt We love cooking with Skilpadjies! First of all straight onto the hot coals served with but salt and pepper is still may [...]
HERBED RACK OF LAMB HERBED RACK OF LAMB HERBED RACK OF LAMB In the mood for two racks of tender lamb lightly fried in Willow Creek extra virgin olive oil, doused in tangy mustard and topped off with zesty crumbs? Well, you have come to the right place! This recipe is the perfect [...]
PERI PERI CHILLI PASTE PERI PERI CHILLI PASTE PERI PERI CHILLI PASTE Want to spice up that next serving of gourmet stir-fry? This peri-peri chilli paste packs quite a punch and will add some extra flavour to any dish! Our Willow Creek extra virgin olive oil unlocks all of the aroma infused in [...]
OLIVE OIL POACHED DEBONED LEG OF LAMB OLIVE OIL POACHED DEBONED LEG OF LAMB OLIVE OIL POACHED DEBONED LEG OF LAMB - Chef Mynhardt Poaching or cooking a leg of lamb in olive oil sounds decadent but totally worth it. The French term is to “Confit” or cook in fat, duck gets [...]
TRIO OF “SKILPADJIES” TRIO OF “SKILPADJIES” TRIO OF “SKILPADJIES” WITH TOMATO AND SMOKED PAPRIKA SAUCE, WHOLE GRAIN MUSTARD AND TURMERIC MAYO AND HERB PESTO MAYO - Chef Mynhardt It is no secret that during the year, South Africans love to braai and skilpadjies are one of the things that we love. The [...]