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RECIPES CONSISTING OUT OF FRUIT & VEGETABLES

Rosemary-Olive Oil Potato Chips

2020-07-06T10:28:07+00:00Fruit & Veg, Recipes|

Rosemary-Olive Oil Potato Chips Ingredients Olive oil, for frying (about 4 cups) Vegetable oil, for frying (about 4 cups) 3 large russet or Yukon gold potatoes (about 1 1/2 pounds) 2 cloves garlic 1 sprig rosemary Kosher salt Directions Fill a large pot with about 1 1/2 inches of equal parts olive oil and vegetable oil. Line a baking sheet [...]

Tomato, olive and feta bake

2020-07-06T10:07:14+00:00Fruit & Veg, Recipes|

Tomato, olive and feta bake INGREDIENTS 4 sliced large tomatoes 350g halved exotic baby tomatoes 300g vine tomatoes 200g black olives a handful of fresh sage leaves handful fresh thyme sprigs salt and freshly ground black pepper to taste olive oil, to drizzle 300g feta INSTRUCTIONS 1 Preheat the oven to 190°C. 2 Grease a roasting tray generously with butter. [...]

Fresh Tomato Soup Enriched with EVOO and Served with Rustic Toast

2020-06-03T06:27:51+00:00Fruit & Veg, Recipes|

Fresh Tomato Soup Enriched with EVOO and Served with Rustic Toast Ingredients 4 medium to large tomatoes 3 grilled red bell peppers in oil ½ cup extra virgin olive oil, plus additional for brushing 3 tablespoons sherry vinegar 1 shallot, peeled 1 garlic clove, peeled 10 basil leaves Salt, to taste Black pepper, to taste 4 slices crusty bread (gluten-free, [...]

ROASTED TOMATO AND BASIL SOUP

2020-05-28T09:25:31+00:00Fruit & Veg, Recipes|

ROASTED TOMATO AND BASIL SOUP BY: Natashas.eats Roasted tomato and basil soup with caramelized onions, garlic, and sundried tomatoes. Served with a grilled cheese toastie. Ingredients -Willow Creek Basil flavored Extra Virgin Olive Oil -12 Roma tomatoes, cut into halves -6 cloves of garlic -1 tablespoon of dried sweet basil -1 tablespoon of dry oregano -salt and pepper -2 medium [...]

BACON WRAPPED ASPARAGUS RECIPE IN THE OVEN

2020-05-20T08:40:33+00:00Fruit & Veg, Recipes|

BACON WRAPPED ASPARAGUS  BY MAYA This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon. Everyone loves these easy asparagus and bacon appetizers. They're naturally paleo and low carb, too. Ready in just 30 minutes! INGREDIENTS Click underlined ingredients to buy them! 24 stalks Asparagus 12 slices Bacon 1 tsp [...]

ROASTED CHERRY TOMATO CAPRESE

2020-05-14T10:25:50+00:00Fruit & Veg, Recipes|

Roasted Cherry Tomato Caprese Recipes by: Adam rapoport The classic tomato and mozz summer salad gets a roasty cold-weather makeover. 4 servings INGREDIENTS 4 cup cherry tomatoes 4 sprigs thyme 4 garlic cloves, smashed 1/4 cup extra-virgin olive oil Kosher salt 12 table spoons of fresh buffalo or cow mozzarella (about 1 ball), room temperature, torn into large pieces [...]

RADISHES WITH HERBED SALT AND EVOO

2020-05-04T06:44:06+00:00Fruit & Veg, Recipes|

Radishes with Herbed Salt and EVOO INGREDIENTS 1 small garlic clove, very finely minced or pushed through a garlic press (optional) 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley leaves 1 tablespoon chopped fresh tarragon leaves 2 teaspoons dried oregano 1 teaspoon finely grated lemon zest 1/2 teaspoon coarsely ground peppercorns 1 1/2 teaspoons coarse sea salt [...]

ROASTED TOMATO CROSTINI

2020-04-28T11:57:24+00:00Fruit & Veg, Recipes|

ROASTED TOMATO CROSTINI By Hannah Abaffy of @milkandhoneythebakery Ingredients: 2 pints cherry tomatoes 7 whole garlic cloves, crushed 1 tsp. salt ½ tsp. red pepper flakes pepper to taste ¼ cup plus 1 Tbsp Extra Virgin Olive Oil 1 tsp. fresh thyme leaves 1 medium baguette, sliced Directions: Preheat oven to 180 Celcius In a medium bowl, combine cherry tomatoes, [...]

OLIVE PICO DE GALLO

2020-04-28T12:00:41+00:00Fruit & Veg, Recipes|

PICO DE GALLO Recipe by We Olive blog This classic Pico de Gallo recipe will become your new go to chip dip. Try it on tacos, grilled meat or seafood, or toss it with pasta and chicken for a quick pasta salad. You can use standard extra virgin olive oil in this recipe, but a chile-infused olive oil, like, [...]

GARLIC & LEMON BROCCOLI WITH PARMESAN BREADCRUMBS

2020-05-20T08:46:32+00:00Fruit & Veg, Recipes|

GARLIC & LEMON BROCCOLI WITH PARMESAN BREADCRUMBS Recipe by The Olive Scene Ingredients: For the broccoli: 1 large head broccoli, cut into 1 to 2 inch florets (about 4 cups of florets) 1/4 cup water For the vinaigrette: 2 tablespoons Garlic Flavoured Extra virgin  Olive Oil 1 tablespoons Sicilian Lemon White Balsamic Vinegar salt & pepper to taste For [...]

OLIVE OIL MASHED POTATOES WITH GARLIC AND ROSEMARY

2020-04-28T12:11:59+00:00Fruit & Veg, Recipes|

OLIVE OIL MASHED POTATOES WITH GARLIC AND ROSEMARY Recipe by Tory Avery This creamy vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. Buttery flavor without butter or margarine. Dairy free and vegan. Ingredients 1 kg Yukon Gold potatoes peeled and cut into 1-cm chunks 1/4 cup extra virgin olive oil 6 garlic cloves peeled - [...]

POACHED EGGS WITH SPINACH AND ROSEMARY / BASIL INFUSED OLIVE OIL RECIPE

2020-04-28T12:14:50+00:00Fruit & Veg, Recipes|

Poached Eggs with Spinach and Rosemary / Basil Infused Olive Oil Recipe Recipe by Sonoma Farm Ingredients: -2 tablespoon Basil Infused Extra Virgin Olive Oil, divided -1 bag baby spinach, chopped -3 garlic cloves, minced -3 vertically sliced shallots / onions -1 tablespoon chopped fresh sage -3/4 teaspoon chopped thyme, divided -1/2 teaspoon black pepper, divided -1/4 teaspoon salt [...]

CHEESE AND FRUIT PLATE WITH GRAPE PRESERVE AND NUT BRITTLE

2020-05-18T10:55:33+00:00Fruit & Veg, Recipes|

Cheese and Fruit plate with Grape Preserve and Nut Brittle By: Mynhardt The combination of extravagant flavours and ingredients for this combination dessert is the perfect way to end a dinner party or Sunday lunch.  Everybody can help themselves and the colours and richness of the preserve, brittle, cheeses and fruit will have everybody coming back for more.  The glorious richness of the [...]

ITALIAN OVEN ROASTED VEGETABLES

2020-05-20T08:47:27+00:00Fruit & Veg, Recipes|

Italian Oven Roasted Vegetables Servings: 4 to 6 servings INGREDIENTS: 250g Mushrooms 350g Baby Potatoes 350g Cherry Tomatoes 2 Zucchini – Cut into chunks 5 Garlic Cloves – Peeled ¼ cup Willow Creek Parmesan Flavoured Extra Virgin Olive Oil ½ tbsp. Oregano - Dried 1 tsp Thyme – Dried Salt & Pepper – To taste Parmesan Cheese for serving [...]

MEDITERRANEAN VEGETABLE SWIRL

2020-05-20T08:48:54+00:00Fruit & Veg, Recipes|

Mediterranean Vegetable Swirl INGREDIENTS 150 ml Willow Creek EVVO 2 large eggplants 1-2 large baby marrows 2 red peppers 3 cloves of garlic, peeled and sliced in half lengthwise 100 ml tomato purée 100 g of Feta cheese 1 egg, lightly beaten Salt and pepper to taste Chopped fresh parsley and basil for garnish (optional) METHOD Preheat oven to [...]