Vegetable Braai with beetroot tzatziki and gremolata, corn, atchar, and cheese puff pastry pies, and BBQ banana with red muscadel syrup and passion fruit ice cream

Vegetable Braai with beetroot tzatziki and gremolata, corn, atchar, and cheese puff pastry pies, and BBQ banana with red muscadel syrup and passion fruit ice cream

There is nothing more authentic than a South African braai – absolutely nothing!

We have changed things up a bit and decided to bring you a vegetable braai filled with the most delicious dishes and alternatives to meat. These dishes make great side dishes, are super easy to prepare, colorful, and will have all your guests and family coming back for more.

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Tomato crostata with basil pesto, bean salad with pancetta and smoked paprika and crème fraiche and white chocolate cheesecake with honey and thyme

Tomato crostata with basil pesto, bean salad with pancetta and smoked paprika and crème fraiche and white chocolate cheesecake with honey and thyme

As autumn is slowly setting in we start turning to delicious comfort food – we celebrate this new season with
a roasted tomato and basil pesto crostata, a bean salad with roasted pancetta, smoked paprika, and sour cream and to end off one of the most delicious desserts that I have ever come across – a white chocolate cheesecake with thyme, and Willow Creek Olive Estate’s basil flavoured olive oil straight out of one of my favorite chef’s – Yotam Ottolenghi – cookbooks – you just can’t go wrong.

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