Try this delicious Pan-Seared Trout Fillet recipe, served with roasted baby potatoes, grilled red onion & fennel, and a fennel yoghurt sauce.
Pan-Seared Trout Fillet with Roasted Vegetables Recipe
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Willow Creek Olive Estate
Fruit & Veg
Olive Oil & Honey French Toast with Fresh Strawberries Recipe
This Mother’s Day brunch idea – Olive Oil & Honey French Toast with fresh strawberries – elevates the humble dish with rich, fruity notes!
Balsamic Glaze Watermelon Salad Recipe
This Willow Creek Watermelon Salad is an exercise in culinary artistry. Each element is thoughtfully placed, creating a refreshing side dish.
Festive Summer Roasted Vegetable Platter Recipe
We are fortunate in South Africa to have easy access to a selection of fresh vegetables. Make this it your own using what’s available to you,
Spinach and ricotta roti baked with tomato and cheese, focaccia with olives and rosemary served with apricot bellinis
Italian inspired ’Summer of Love’ has us cooking dried olive, brown bread focaccia, with stuffed roti cannelloni.
Ham, cheese and onion galette, Feta, beetroot, and baby spinach sandwiches, Hot dogs with onions, smoor and mustard, bran muffins with crème Fraiche and berries
Delicious recipe ideas fit for the kids at school as well as the office. Try your hand at these super easy ham- cheese and onion hand pies, feta and beetroot sandwiches, ultra-delicious hotdogs, and bran muffins with a twist.
Vegetable Braai with beetroot tzatziki and gremolata, corn, atchar, and cheese puff pastry pies, and BBQ banana with red muscadel syrup and passion fruit ice cream
There is nothing more authentic than a South African braai – absolutely nothing!
We have changed things up a bit and decided to bring you a vegetable braai filled with the most delicious dishes and alternatives to meat. These dishes make great side dishes, are super easy to prepare, colorful, and will have all your guests and family coming back for more.
Maize meal and corn balls with tomato and cheese, Peri-peri BBQ chicken, butternut salad, and roti’s with condensed milk, coconut, and ginger ice cream
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.
Tomato crostata with basil pesto, bean salad with pancetta and smoked paprika and crème fraiche and white chocolate cheesecake with honey and thyme
As autumn is slowly setting in we start turning to delicious comfort food – we celebrate this new season with
a roasted tomato and basil pesto crostata, a bean salad with roasted pancetta, smoked paprika, and sour cream and to end off one of the most delicious desserts that I have ever come across – a white chocolate cheesecake with thyme, and Willow Creek Olive Estate’s basil flavoured olive oil straight out of one of my favorite chef’s – Yotam Ottolenghi – cookbooks – you just can’t go wrong.
Make Veggies The Main Event at Dinner Time
Veggies are an important part of any healthy diet, especially when it comes to supporting the growth and development of your little ones. With Willow Creek Olive Estate...