This Willow Creek Watermelon Salad is an exercise in culinary artistry. Each element is thoughtfully placed, creating a refreshing side dish.
Balsamic Glaze Watermelon Salad Recipe
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Willow Creek Olive Estate
Salad
Green Pea and Edamame Bean Salad with Mint and Chilli Recipe
Try this easy to prepare Green pea and Edamame Bean salad recipe, finished with mint and chilli, making for a perfect Festive Salad!
Seared Duck Breast and Orange Salad Recipe
This Seared Duck Breast and Orange Salad recipe is fresh, delicious, and ideal for the festive season. It can be served as a main or side!
Roasted Carrot, Pomegranate and Pine Nut Salad Recipe
An easy and delicious recipe for the Festive Season, perfect as a side dish or light meal to impress your guests!
Quinoa, Beetroot & Goats Cheese Salad
Crafted with protein-rich quinoa, tangy pickled beetroot, and creamy goat’s cheese, this dish embodies the “health is wealth” philosophy, offering a delectable and nourishing experience that fuels your well-being from within.
Blue Cheese, Pear & Walnut Salad
Juicy pear slices, dressed in a light extra virgin olive oil, dance with peppery rocket leaves. Creamy blue cheese crumbles add a touch of indulgence, while crunchy walnuts and fresh thyme whisper of health and vitality.
Fresh Pear, Prosciutto and Burrata Salad
Craving a dish that pampers your palate without compromising your well-being? Dive into the luxurious simplicity of this Burrata and Pear Salad.
Panzanella salad with meatballs and chopped olive and tomato dressing and puff pastry tiramisu
One of my all-time favourite dishes is a Panzanella Salad – a delicious concoction of olive oil fried bread, tomatoes, greens, cheese, and just loads of summery deliciousness! This Mediterranean beauty is a perfect fit for the season of love.
Maize meal and corn balls with tomato and cheese, Peri-peri BBQ chicken, butternut salad, and roti’s with condensed milk, coconut, and ginger ice cream
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.
Tomato crostata with basil pesto, bean salad with pancetta and smoked paprika and crème fraiche and white chocolate cheesecake with honey and thyme
As autumn is slowly setting in we start turning to delicious comfort food – we celebrate this new season with
a roasted tomato and basil pesto crostata, a bean salad with roasted pancetta, smoked paprika, and sour cream and to end off one of the most delicious desserts that I have ever come across – a white chocolate cheesecake with thyme, and Willow Creek Olive Estate’s basil flavoured olive oil straight out of one of my favorite chef’s – Yotam Ottolenghi – cookbooks – you just can’t go wrong.