Willow Creek Olive Estate
One of my all-time favourite dishes is a Panzanella Salad – a delicious concoction of olive oil fried bread, tomatoes, greens, cheese, and just loads of summery deliciousness! This Mediterranean beauty is a perfect fit for the season of love.
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.
As autumn is slowly setting in we start turning to delicious comfort food – we celebrate this new season with
a roasted tomato and basil pesto crostata, a bean salad with roasted pancetta, smoked paprika, and sour cream and to end off one of the most delicious desserts that I have ever come across – a white chocolate cheesecake with thyme, and Willow Creek Olive Estate’s basil flavoured olive oil straight out of one of my favorite chef’s – Yotam Ottolenghi – cookbooks – you just can’t go wrong.
Pickled Octopus Salad Pickled Octopus Rocket Leaves Octopus pickle: Precooked Octopus6x Bayleaves1x chilly fresh or dried1x Tablespoon dried Oregano1x Tablespoon...
Summer is in full swing and we are celebrating it with some Summery Picnic Magic! Soaking up the sun and adding Vitamin D to the mix right now is good advice! Our picnic snacks are easy to prepare and great for the whole family and all the kids still on holiday to enjoy. Pigs in a blanket, spicy chicken roti’s, corn and cucumber salad and curried hake empanadas made with Willow Creek Olive Estate’s Persian Lime & Jalapeno Flavoured Olive Oil.