Ingredients 2 logs fresh goat cheese 1/4 cup plus 2 tsp. extra-virgin olive oil 2 tsp. fresh thyme leaves, lightly chopped Freshly ground black pepper 8 slices baguette or thin Italian loaf, cut on the diagonal 1 large clove garlic, cut in half lengthwise 6 lightly packed cups of bite-size chicory and escarole (or other winter greens of your choice) [...]
SUMMER RECIPE: GRILLED CHICKEN & PEACH SALAD WITH EVOO, BLACK OLIVES AND BASIL VINAIGRETTE INGREDIENTS Salt and ground black pepper 3 tablespoons sugar 4 boneless skinless chicken breast halves, trimmed1½ tablespoons white balsamic vinegar 1 tablespoon fresh lemon juice 2 teaspoons minced or grated garlic (about 2 large cloves) ¼ cup finely chopped pitted Willow Creek black olives ½ [...]
OLIVE, AVOCADO AND TOMATO SALAD INGREDIENTS 1 jar Willow Creek Olives, sliced into thin rounds 4 Avocados , pitted, diced 400g grape Tomatoes , halved 2 cups cubed light Feta Cheese juice of 2 whole Limes 2 tablespoons Willow Creek Extra Virgin Olive Oil 1 teaspoon Italian Seasoning Salt and fresh ground Pepper, to taste Pita Bread Wedges METHOD In [...]
Rainbow Pulled Pork Salad INGREDIENTS 150g Pulled Pork 1 cup shredded Purple Cabbage 1 cup Corn ½ cup sliced Cucumber ½ cup sliced Red Peppers ½ cup Guacamole DRESSING 1 tbsp Willow Creek Extra Virgin Olive Oil 2 tbsp Lime Juice 1 tbsp Barbeque Sauce Salt and Pepper to taste METHOD: Assemble the salad by arranging vegetables in rainbow colour [...]
CHICKEN SALAD WITH OLIVE OIL & HERBS Recipe by Alexandra Stafford at alexandracooks.com INGREDIENTS 1 small chicken 1 large red onion 2 to 4 tablespoons white balsamic (or other) vinegar kosher salt 3 to 4 scallions a ton of herbs: basil, tarragon, cilantro, Thai basil, mint ¼ cup extra-virgin olive oil plus 1 or 2 more tablespoons (You can use any Willow Creek Flavoured Extra Virgin Olive Oil [...]