Recipes

Festive Summer Roasted Vegetable Platter Recipe

Festive Summer Roasted Vegetable Platter Recipe

I love how the shelves and stalls at farmers markets start filling up with the bounty of the season as summer starts spreading her wings. We are really fortunate in South Africa to have easy access to a vast selection of fresh vegetables. You can...

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Lemon Gin Sour Cocktail Recipe

Lemon Gin Sour Cocktail Recipe

The Capital Distillery and Willow Creek have joined forces to create a truly unique and sophisticated cocktail experience. The Lemon Gin Sour, a harmonious blend of citrus, spice, and a touch of unexpected elegance, is a testament to this...

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Lime Collins Cocktail Recipe

Lime Collins Cocktail Recipe

Willow Creek, in collaboration with The Capital Distillery, presents the Lime Collins, a sophisticated twist on a classic cocktail. This libation marries the crisp botanicals of Indigo Gin with the bright citrus notes of Willow Creek Persian Lime...

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Lady Basil Festive Cocktail Recipe

Lady Basil Festive Cocktail Recipe

A captivating concoction born from the collaborative spirit of The Capital Distillery and Willow Creek, the Lady Basil is a symphony of flavours that dances on the palate. This elegant cocktail marries the delicate floral notes of Pink Lady Gin with...

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Balsamic Roasted Fruits with Olive Oil Crumble

Balsamic Roasted Fruits with Olive Oil Crumble

Succulent, sun-kissed stone fruits are elevated to new heights with a rich, velvety balsamic reduction. Each bite is a harmonious blend of sweet, tangy, and nutty notes. The crisp, golden crumble adds a delightful textural contrast, while the smooth...

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Seared Duck Breast and Orange Salad Recipe

Seared Duck Breast and Orange Salad Recipe

My ultimate food hero, Jamie Oliver, inspired this recipe, to which we have added our own unique twist. Seared duck breast has always been a firm favourite of mine, and stretching the meat into a salad is a cost-effective way to have glamour and...

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Roasted Carrot, Pomegranate and Pine Nut Salad Recipe

Roasted Carrot, Pomegranate and Pine Nut Salad Recipe

Carrots are available all year round, and I love using this simple vegetable with some swanky ingredients. Yellow and purple baby carrots are a new staple in my fridge, and I use them often as a colourful side dish or in a salad.Chef MynhardtCOOKING...

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