Recipes

Lamb Rump and Garlic Flatbread Recipe

Lamb Rump and Garlic Flatbread Recipe

With Willow Creek, you can experience the essence of South African heritage through the art of cooking. Our Lemon-Infused Extra Virgin Olive Oil Marinated Lamb Rump is a testament to the beauty and diversity of our country's cultures and cuisines....

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Homemade Spaghetti Aglio e Olio Recipe

Homemade Spaghetti Aglio e Olio Recipe

A symphony of simplicity, this Spaghetti Aglio e Olio is an ode to the purity of flavour.  Crafted with meticulously selected ingredients, including the verdant notes of Willow Creek Privé Extra Virgin Olive Oil and the briny character of the Spanish...

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Creamy Tender-Stem Broccoli Soup

Creamy Tender-Stem Broccoli Soup

This soup has become a beloved favourite in our household, cherished and appreciated by all of us throughout the years. The ingredients are easily accessible and affordable. In an effort to exude elegance, we have incorporated delectable portions of...

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Miso Malva Pudding

Miso Malva Pudding

For Father's Day, why not go beyond the usual socks and ties and give Dad a truly memorable culinary experience? South Africans are well aware that celebrations that meet the approval of fathers often include a delicious and significant meal,...

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Lamb Shank

Lamb Shank

For Father's Day, why not go beyond the usual socks and ties and give Dad a truly memorable culinary experience? South Africans are well aware that celebrations that meet the approval of fathers often include a delicious and significant meal,...

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Blueberry, Lemon & Ricotta Privé Olive Oil Cake  

Blueberry, Lemon & Ricotta Privé Olive Oil Cake  

Indulge in a taste of sunshine with this delightful Blueberry, Lemon & Ricotta Privé Olive Oil Cake. This elegant dessert boasts a symphony of flavours, featuring plump blueberries, bright lemon zest, and the rich creaminess of ricotta cheese....

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Vine Wrapped Sardines on Mosbolletjie Toast

Vine Wrapped Sardines on Mosbolletjie Toast

As I am writing this recipe, my mind wanders to the Mediterranean coast line, and I can just see how simple fishermen would prepare this dish on an open fire next to the waters, using the day's catch and savouring the flavours of the ocean. I prepare...

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