Olive Oil Cake Ingredients  2 cups of sugar 6 eggs 1 cup olive oil 1 cup lukewarm water 2 cups flour 2 tsp baking powder 1 tsp salt Directions -Preheat oven to 180°c -whisk eggs and sugar in a kitchen aid on high speed for 10 min -add water and oil and mix well -sift flour, baking powder, and salt [...]

CHOCOLATE AND BLOOD ORANGE FLAVOURED OLIVE OIL CINNAMON FUDGE CAKE Ingredients for the cake 300 g of good quality dark chocolate (70% – 80% cacao) 225 grams of butter 50 ml of Willow Creek Blood Orange Flavoured Olive Oil 25 ml of vanilla paste 6 large eggs 250 ml of castor sugar 125 ml of dark brown sugar [...]

CHOCOLATE MOUSSE WITH EXTRA VIRGIN OLIVE OIL A little bit of this rich mousse serves as the perfect close to a special meal. INGREDIENTS 9½ ounces extra bitter dark chocolate ⅔ cup extra virgin olive oil 3 tablespoons orange liqueur 7 eggs, separated ½ cup sugar, divided 1 pinch salt Zest of one orange INSTRUCTIONS In a double [...]

Olive Oil Apple Cake with Spiced Sugar INGREDIENTS 1 cup mild extra-virgin olive oil, plus more for pan 1/2 cup plus 2 tsp. (100 g plus 10 g) granulated sugar, plus more for pan 2 sweet apples, such as Golden Delicious or Gala 1 tsp. ground cinnamon 1/2 tsp. freshly ground black pepper 1/2 tsp. ground cardamom 1/2 tsp. [...]

VANILLA ICE CREAM WITH OLIVE OIL DRIZZLE AND SEA SALT INGREDIENTS 1/4 cup Vanilla Ice Cream Drizzle of Persian Lime Flavoured Extra Virgin olive oil Small sprinkle of Sea Salt, or other fine grained sea salt DIRECTIONS Scoop ice cream into a chilled martini glass. Drizzle Olive Oil over top, and finish with a small sprinkle of sea salt. [...]

WHITE CHOCOLATE AND PERSIAN LIME OLIVE OIL FUDGE Recipe by Saratogo Olive Oil Ingredients 1/4 cup Unsalted Butter 3/4 cup Sour Cream 3 T Fresh Lime Juice 1 T Lime Zest, finely grated 1 c Granulated Sugar 1/4 cup Persian Lime Flavoured Extra Virgin Olive Oil 2 c Miniature Marshmallows 450g White Chocolate Morsels Directions 1. Grease an 8x8 inch square baking pan. Combine [...]

LEMON CURB TART WITH OLIVE OIL Recipe by Rosa Jackson YIELD Makes 6 servings ACTIVE TIME 45 min TOTAL TIME 4 hr INGREDIENTS For tart shell: 2 tablespoons almonds with skins, toasted and cooled 3/4 cup all-purpose flour 1/4 cup confectioners sugar Pinch of fine sea salt 1/2 stick cold unsalted butter, cut into cubes 1 large egg yolk 3 1/2 [...]

CHOCOLATE, OLIVE OIL & SEA SALT CUPCAKES Recipe by Stephcookie (makes 8-10 cupcakes, feel free to double the recipe for a larger batch) 2 large eggs 1 large egg yolk 110g (about 1/2 cup) sugar 1 packed tsp finely grated orange zest 1/2 cup extra-virgin olive oil 2/3 cup cake flour (not self-rising) 1/2 tsp salt 1/2 tsp baking [...]

Lemon Olive Oil Cake by Martha Stewart Ingredients Cake: 3/4 cup extra-virgin olive oil, plus more for pan (for extra flavour you can use Willlow Creek Lemon Flavoured EVOO) 1 1/2 cups unbleached all-purpose flour 1/2 teaspoon baking powder 1 1/4 teaspoons kosher salt 2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice 5 large eggs, separated, [...]

Flourless Olive oil chocolate cake infused with naartjie and chili  INGREDIENTS  90 ml Willow Creek EVVO  125g good quality dark chocolate  125g sugar  125g almond meal or ground almonds (ground hazelnuts can also be used)  3 large room temperature eggs, separated  Zest of 2-3 naartjies  1/2 teaspoon chili powder  3-5 rings of naartjie for garnish    METHOD   Preheat the oven to 160 C  Grease [...]

BLOOD ORANGE AND WILLOW CREEK OLIVE OIL CAKE  RECIPE BY: CHEF JODY O’CONNOR FROM STIR CRAZY COOKING SCHOOL Ingredients:  3 blood oranges/normal oranges  1 cup sugar   Buttermilk or plain yogurt  3 large eggs  1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder Whipped cream, for serving, optiona ¼ teaspoon baking soda  ¼ teaspoon salt  ⅔ cup Willow Creek Blood Orange flavoured extra virgin olive oil  METHOD:  Preheat oven to 180c. Grease [...]

ROASTED GRAPE & GOAT CHEESE BRUSCHETTA RECIPE BY:  CHEF JODY O’CONNOR FROM STIR CRAZY COOKING SCHOOL INGREDIENTS:  500g seedless red grapes  1 tablespoon fresh rosemary, chopped  2-3 tablespoons Willow Creek extra-virgin olive oil (Directors’ Reserve), divided  1 cup shallots, thinly sliced  250g goat cheese, softened at room temperature  1 tablespoon honey  1 rustic French baguette  METHOD:  Pre-heat your oven to 200C. On a large [...]

Caramelized onion and olive tart   INGREDIENTS  Olive oil short crust pastry dough:  175 ml Willow Creek EVOO  300 g Flour  5 ml Salt  Pinch of dried Herbs de Provence   120 ml warm water   Filling:  100 ml Willow Creek EVVO  3 or 4 large onions  10 Anchovy fillets  30 ml tomato paste  16 black olives  Fresh thyme for garnish    [...]

WILLOW CREEK OLIVE OIL APPLE CAKE INGREDIENTS: 2 Large Apples – peeled and finely chopped 200ml Orange Juice 3 Cups All-Purpose Flour ½ tsp Cinnamon – ground ½ tsp Nutmeg – ground 1 tsp Baking Powder 1 tsp Baking Soda 1 cup Sugar 1 cup Willow Creek Extra Virgin Olive Oil 2 Eggs 2/3 cup Raisins – soaked in [...]

Savoury Cheesecake with Trout Tartare The combination of flavours and textures makes for a wonderfully fresh and interesting dish for late summer days. Serve the savoury cheesecake with local trout tartare, fresh figs and asparagus drizzled with Willow Creek Persian Lime Flavoured Olive Oil. It can be prepared well in advance. Created by Chef Mynhardt Joubert Serves: 6 to [...]

Rosemary and Garlic Infused Squashed Potatoes INGREDIENTS 200 ml Willow Creek EVVO 1 kg baby potatoes 2 sprigs of rosemary, stripped and the branches discarded 3-5 cloves garlic, peeled 5 strips of fresh lemon peel 1 teaspoon sea salt Freshly ground black pepper, to taste METHOD Steam the potatoes until tender Blend the oil, herbs, lemon peel and seasoning [...]

Flourless Olive Oil Chocolate Cake Infused with Naartjie and Chili INGREDIENTS 90 ml Willow Creek EVVO 125g good quality dark chocolate 125g sugar 125g almond meal or ground almonds (ground hazelnuts can also be used) 3 large room temperature eggs, separated Zest of 2-3 naartjies 1/2 teaspoon chili powder 3-5 rings of naartjie for garnish METHOD Preheat the oven [...]

Video will open in YouTube Caramelised Onion and Olive Tart INGREDIENTS Olive oil short crust pastry dough: 175 ml Willow Creek EVOO 300 g Flour 5 ml Salt Pinch of dried Herbs de Provence 120 ml warm water Filling: 100 ml Willow Creek EVVO 3 or 4 large onions 10 Anchovy fillets 30 ml tomato paste 16 [...]