Recipes
Blue Cheese, Pear & Walnut Salad
Treat your body like a temple with this elegant yet effortless salad. Juicy pear slices, dressed in a light extra virgin olive oil, dance with peppery rocket leaves. Creamy blue cheese crumbles add a touch of indulgence, while crunchy walnuts and...
Fresh Pear, Prosciutto and Burrata Salad
Craving a dish that pampers your palate without compromising your well-being? Dive into the luxurious simplicity of this Burrata and Pear Salad. Fresh, seasonal pears nestled against creamy Burrata cheese and artfully draped with Prosciutto sing a...
Grilled Festive Fillet with Grilled Tomato and Mozzarella Medley
This Grilled Festive Fillet is not only a culinary delight but also a testament to how a few high-quality ingredients can elevate a dish to new heights. Enjoy the harmony of flavours as the rich fillet meets the Tomato and Mozzarella Medley, creating...
Zesty Greek-Style Roasted Chicken and Courgette Orzo Pasta Salad
Effortlessly prepared, it's a culinary gem that can be prepared in advance and thrown on the grill the moment the coals glow with readiness.Chef MynhardtRecipeZesty Greek-Style Roasted ChickenSERVINGS 6 - 8 peoplePREP TIME 15 minCOOKING TIME 30 min -...
Festive Rock Star Oysters
This interpretation of the exotic dish features an über-delicious mignonette sauce crafted with finely chopped shallots, imparting a subtle yet delightful flavour to the oysters.Chef MynhardtRecipeFestive Rock Star Oysters SERVINGS 8 - 10 peoplePREP...
Peri-Peri Chicken Dinner Recipe
A chicken ‘braai’ is one of the best ways to celebrate our backgrounds and mix of cuisines that define our unique identities. This delicious recipe combines the fiery essence of peri-peri with the comfort of South African traditions. Chef...
Citrus “Yskastert” Recipe
Citrus Yskastert: A refreshing South African dessert that's perfect for summer! Made with layers of lemony biscuit crust, creamy cottage cheese filling, and a hint of citrus balsamic reduction, this tart is sure to cool you down on a hot day. Plus,...
Roasted Fillet on Oven-Baked Olive Focaccia
This family feast is a wonderful example of how to stretch your rands. Although we use a more expensive cut of meat, the fillet allows you to slice it thinly and successfully feed the crowd. We combine the meat with a fresh chopped salad and one of...
Vegetable Platter with Lamb Koftas and Pot Bread Recipe
I have always had a fascination with fire. From my early childhood years growing up in the Eastern Free State until now. As kids, we were always on a mission to cook something on a fire or make warming fires to ward off the winter cold. The flavours...