Recipe
Festive Rock Star Oysters
SERVINGS
8 – 10 people
PREP TIME
15 min
PASSIVE TIME
4 Hours or Overnight
INGREDIENTS
Fresh West Coast Oysters (16-20)
French Mignonette Sauce:
- 2 large shallots, peeled and finely chopped
- 60ml (1/4 cup) red wine vinegar
- 60ml (1/4 cup) rice vinegar
- 10ml (2 teaspoons) sugar
- 2.5ml (1/2 teaspoon) salt
- 15ml Cape Herb and Spice Bold Black Peppercorns
Ex-Girlfriend Sauce:
- 30ml Willow Creek Basil Flavoured Olive Oil
- A handful of fresh coriander
- A handful of fresh basil
- A handful of fresh mint
- 100ml apple cider vinegar
- 50ml brown sugar
- 15ml fresh ginger, minced
- 1 green chilli, deseeded and chopped
- Salt and pepper to taste
METHOD
French Mignonette Sauce:
1. Mix all the ingredients and refrigerate overnight to let the flavours meld.
Ex-Girlfriend Sauce:
2. Place all the ingredients in a jug blender, season to taste, and blend until smooth.
3. Chill in the fridge for 10 minutes.
Notes and Tips:
1. Oysters freeze exceptionally well; open and freeze them on a flat surface, then thaw on ice for 30 minutes before serving, making entertaining a breeze.
2. Opt for medium-sized oysters for the best balance of size and flavour.
3. Both sauce recipes can be easily doubled to accommodate larger gatherings.
Willow Creek Olive Estate
Basil Flavoured Olive Oil
R94.99
Our award-winning Basil Flavoured Olive Oil consists of 100% delicate extra virgin olive oil and natural basil flavouring. Boasting a full herbaceous profile, this amazing product is known for its delicious earthy aroma. You can use Willow Creek Olive Products’ Basil Flavoured Olive Oil to complement roasted tomato soup, tomato tartlets, leg of lamb, and pasta dishes like spaghetti bolognese.
WILLOW CREEK OLIVE PRODUCTS
Product Range
Willow Creek Olive Products strives to be the preferred South African extra virgin olive oil brand by developing a diversified range of quality, ethical and trusted products that promote a healthy lifestyle. Our versatile range of premium olive-based products is constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike.
