Willow Creek Olive Estate
One of my all-time favourite dishes is a Panzanella Salad – a delicious concoction of olive oil fried bread, tomatoes, greens, cheese, and just loads of summery deliciousness! This Mediterranean beauty is a perfect fit for the season of love.
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.
As autumn is slowly setting in we start turning to delicious comfort food – we celebrate this new season with
a roasted tomato and basil pesto crostata, a bean salad with roasted pancetta, smoked paprika, and sour cream and to end off one of the most delicious desserts that I have ever come across – a white chocolate cheesecake with thyme, and Willow Creek Olive Estate’s basil flavoured olive oil straight out of one of my favorite chef’s – Yotam Ottolenghi – cookbooks – you just can’t go wrong.
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.
A Delectable Willow Creek Picnic Recipe For Two If you have been wanting to traverse the outdoors to take in all of nature’s splendour, then why not make a day of it...
Easter Lemon Olive Oil Ricotta PancakesINGREDIENTS 2 cups flour ¼ cup sugar 1 ½ tsp baking soda 1 tsp baking powder ½ tsp salt 2 large eggs 1 cup ricotta cheese 1 ½...
Easter Hot Cross Bun French Toast Bake Ingredients : 6 x Hot Cross Buns 2 x eggs 1 ½ cups of milk 100g melted butter 1 tsp vanilla Willow Creek Basil Flavoured Olive...
Fresh, flavourful, and fantastic with fish, boerewors, or chicken, this pistachio, mint, and lime pesto is an absolute winner. It goes perfectly with whatever you have planned for this weekend.
The time when the excitement of the first press is hanging in the air, figs, and pomegranates are ripening on the trees – and you unmistakably know it is Harvest Season! To celebrate we are baking a Schiacciata, an authentic Italian grape harvest bread traditionally served with anchovies and olive oil, and a delicious pear tart tatin.
It is the Summer of Love and we are so excited to be sharing our Italian-inspired “Food of Love” with you. This recipe is designed for two guests but can easily be adapted for larger crowds. Take the time to spoil your loved one this season and follow our super easy recipes.