Home » Recipes » Maize meal and corn balls with tomato and cheese, Peri-peri BBQ chicken, butternut salad, and roti’s with condensed milk, coconut, and ginger ice cream

Maize meal and corn balls with tomato and cheese, Peri-peri BBQ chicken, butternut salad, and roti’s with condensed milk, coconut, and ginger ice cream

Loving the weather and have decided to turn it up a few notches with this week’s recipe. We are throwing some hot peri-peri chicken on the braai and serving it up with a very traditional “pap tert’ and a fresh butternut and pineapple salad.

Chef Mynhardt

SERVINGS

6-8 people

PREP TIME

30 minutes

COOK TIME

45 minutes

Maize meal and corn balls with tomato and cheese, Peri peri BBQ chicken, butternut salad and roti’s with condensed milk, coconut and ginger ice cream (1)
Peri peri BBQ chicken
Butternut salad and roti’s with condensed milk
Willow Creek Olive Estate Lemon Flavoured Olive Oil
Coconut and ginger ice cream

Recipe

INGREDIENTS

Maize meal and corn balls 

  • 2 cups maize meal or braaipap
  • 3 cups water
  • 10ml salt
  • 1 tin Rhodes quality creamed sweetcorn
  • 2 cups grated cheddar cheese + extra for the topping
  • 2 tins Rhodes quality Mediterranean tomato mix
  • 1/2 cup Pakco vegetable atchar
  • 1/2 cup cream 

Peri-peri BBQ chicken 

  • 8 Drumsticks and 8 thighs
  • 1 tin Rhodes quality tomato puree
  • 30ml Hinds paprika
  • 30ml Hinds cayenne pepper
  • 100ml Willow Creek lemon flavoured olive oil
  • Salt and pepper to taste
  • 30ml brown sugar 

Butternut salad 

  • 1 large butternut, peeled and grated
  • 1 tin Rhodes quality crushed pineapple
  • 1 packet Trotters pineapple jelly 

Roti’s with condensed milk, coconut, and ginger ice cream 

  • 1 packet Magpie roti’s, cooked according to package instructions
  • 1 tin condensed milk
  • 1 cup desiccated coconut, lightly toasted in a pan
  • 2-liter vanilla ice cream
  • 30ml Hinds ground ginger
  • 30ml fresh grated ginger

INSTRUCTIONS

Maize meal and corn balls

  1. Heat the water and salt in a large pot to boiling point.
  2. Slowly whisk in the maize meal and turn it down to the lowest setting.
  3. Cover with a lid and steam for 10-15 minutes or until cooked and thick.
  4. Cooldown completely when done and roll into balls.
  5. Stuff each ball with some cheese and place in a deep prepared oven dish.
  6. Mix the tomato, atchar, and cream together and pour over the maize balls.
  7. Scatter over the remainder of the cheese and bake in a 180-degree oven for 20-25 minutes or until the cheese is bubbling and golden brown.

Peri-peri BBQ chicken

  1. Mix the tomato, paprika, cayenne, olive oil, and sugar together and season to taste.
  2. Add the chicken pieces and marinate for 4 hours or overnight.
  3. Braai on medium-hot coals until well charred and cooked.
  4. Serve with some lime wedges.

Butternut salad

  1. Mix the grated butternut, pineapple, and jelly powder together and place in the fridge for at least 2 hours before serving.

Roti’s with condensed milk, coconut, and ginger ice cream

  1. Mix the ground ginger and fresh ginger into the vanilla ice cream and place in the freezer for 4 hours or overnight.
  2. Serve the roti’s with drizzles of condensed milk, some toasted coconut, and ginger ice cream.

 

 

Willow Creek blood orange flavoured olive oil

Willow Creek Olive Estate

Lemon Flavoured Extra Virgin Olive Oil

R69.90

The Lemon Flavoured Extra Virgin Olive Oil is a light and refreshing oil. The tangy profile is perfectly balanced with a sweet and zesty undertone.

WILLOW CREEK OLIVE ESTATE

Product Range

Willow Creek Olive Estate strives to be the preferred South African extra virgin olive oil brand by developing a diversified range of quality, ethical and trusted products that promote a healthy lifestyle. Our versatile range of premium olive-based products are constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike.

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