Dip Bun slices into the egg mixture and transfer to a med-sized oven dish. Cover with the remaining egg mixture and sprinkle with the remaining 1 TBLSP castor sugar.
Bake in a preheated oven at 180’C for approximately 20minutes.
In the meanwhile whip your cream with ¼ cup Castor sugar, 2 TBlSP Willow Creek Basil Flavoured olive Oil a small squeeze of fresh lemon, and a few pieces of chopped up Fresh Basil Leaves.
Remove your Bake from the oven, dust with powdered sugar , top with berries and serve warm alongside the basil Cream mixture and another drizzle of Basil Flavoured Olive Oil.
Willow Creek Olive Estate
Basil Flavoured Extra Virgin Olive Oil
R69.90
Delicate Extra Virgin Olive Oil with natural Basil flavouring