Dip Bun slices into the egg mixture and transfer to a med-sized oven dish. Cover with the remaining egg mixture and sprinkle with the remaining 1 TBLSP castor sugar.
Bake in a preheated oven at 180’C for approximately 20minutes.
In the meanwhile whip your cream with ¼ cup Castor sugar, 2 TBlSP Willow Creek Basil Flavoured olive Oil a small squeeze of fresh lemon, and a few pieces of chopped up Fresh Basil Leaves.
Remove your Bake from the oven, dust with powdered sugar , top with berries and serve warm alongside the basil Cream mixture and another drizzle of Basil Flavoured Olive Oil.
Willow Creek Olive Estate
Basil Flavoured Olive Oil
R69.99
Our award-winning Basil Flavoured Olive Oil consists of 100% delicate extra virgin olive oil and natural basil flavouring. Boasting a full herbaceous profile, this amazing product is known for its delicious earthy aroma. You can use Willow Creek Olive Estate’s Basil Flavoured Olive Oil to complement roasted tomato soup, tomato tartlets, leg of lamb, and pasta dishes like spaghetti bolognese.