Easter Hot Cross Bun French Toast Bake 

Ingredients :

• 6 x Hot Cross Buns
• 2 x eggs
• 1 ½ cups of milk
• 100g melted butter
• 1 tsp vanilla
• Willow Creek Basil Flavoured Olive Oil
• Fresh Basil
• Fresh Lemon
• 2 Tblsp Castor sugar
• ¼ cup Castor Sugar
• 500 ml Heavy Whipping Cream
• Powdered sugar/icing sugar
• Berries

1. Cut Hot Cross buns into Slices
2. Mix eggs, milk, melted butter, vanilla, and 1 TBLSP Sugar together.
3. Dip Bun slices into the egg mixture and transfer to a med-sized oven dish. Cover with the remaining egg mixture and sprinkle with the remaining 1 TBLSP castor sugar.
4. Bake in a preheated oven at 180’C for approximately 20minutes.
5. In the meanwhile whip your cream with ¼ cup Castor sugar, 2 TBlSP Willow Creek Basil Flavoured olive Oil a small squeeze of fresh lemon, and a few pieces of chopped up Fresh Basil Leaves.
6. Remove your Bake from the oven, dust with powdered sugar , top with berries and serve warm alongside the basil Cream mixture and another drizzle of Basil Flavoured Olive Oil.