Easter Hot Cross Bun French Toast Bake 

Ingredients :

  • 6 x Hot Cross Buns
  • 2 x eggs
  • 1 ½ cups of milk
  • 100g melted butter
  • 1 tsp vanilla
  • Willow Creek Basil Flavoured Olive Oil
  • Fresh Basil
  • Fresh Lemon
  • 2 Tblsp Castor sugar
  • ¼ cup Castor Sugar
  • 500 ml Heavy Whipping Cream
  • Powdered sugar/icing sugar
  • Berries
  1. Cut Hot Cross buns into Slices
  2. Mix eggs, milk, melted butter, vanilla, and 1 TBLSP Sugar together.
  3. Dip Bun slices into the egg mixture and transfer to a med-sized oven dish. Cover with the remaining egg mixture and sprinkle with the remaining 1 TBLSP castor sugar.
  4. Bake in a preheated oven at 180’C for approximately 20minutes.
  5. In the meanwhile whip your cream with ¼ cup Castor sugar, 2 TBlSP Willow Creek Basil Flavoured olive Oil a small squeeze of fresh lemon, and a few pieces of chopped up Fresh Basil Leaves.
  6. Remove your Bake from the oven, dust with powdered sugar , top with berries and serve warm alongside the basil Cream mixture and another drizzle of Basil Flavoured Olive Oil.
Willow Creek blood orange flavoured olive oil

Willow Creek Olive Estate

Basil Flavoured Olive Oil


Our award-winning Basil Flavoured Olive Oil consists of 100% delicate extra virgin olive oil and natural basil flavouring. Boasting a full herbaceous profile, this amazing product is known for its delicious earthy aroma. You can use Willow Creek Olive Estate’s Basil Flavoured Olive Oil to complement roasted tomato soup, tomato tartlets, leg of lamb, and pasta dishes like spaghetti bolognese.

Karen Vander Merwe

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