Easter Lemon Olive Oil Ricotta Pancakes

INGREDIENTS

• 2 cups flour
• ¼ cup sugar
• 1 ½ tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 cup ricotta cheese
• 1 ½ cups full cream milk
• 1 ½ tsp vanilla
• 1/3 cup Willow Creek Lemon Flavoured Olive Oil

TOPPINGS

• Easter Eggs
• Butter
• Powdered sugar
• Maple syrup

METHOD

1. In a large bowl mix together the flour, sugar, baking soda, baking powder, and salt.
2. In a separate bowl whisk the eggs.
3. Add the ricotta cheese, milk, and vanilla.
4. Fold the wet ingredients into the dry ingredients.
5. Stir until just blended.
6. Stir in the Willow Creek Lemon Flavoured Olive Oil.
7. Scoop about ¼ cup of batter per pancake onto a preheated pan and bake for approximately 4 mins/2 mins a side.