Easter Lemon Olive Oil Ricotta Pancakes

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8 Apr, 2022

Easter Lemon Olive Oil Ricotta Pancakes

Easter Lemon Olive Oil Ricotta Pancakes

Ingredients :

  • 2 cups flour
  • ¼ cup sugar
  • 1 ½ tsp baking Soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1 cup Ricotta Cheese
  • 1 ½ cups full cream milk
  • 1 ½ tsp vanilla
  • 1/3 cup Willow Creek Lemon Flavoured Olive Oil

Toppings :

  1. Easter Eggs
  2. Butter
  3. Powdered Sugar
  4. Maple Syrup

Method:

  1. In a Large Bowl mix together the flour, sugar, baking soda, Baking Powder, and salt.
  2. In a separate bowl whisk the eggs.
  3. Then add the ricotta cheese, milk, and vanilla.
  4. Fold the wet ingredients into the dry ingredients .
  5. Stir until just blended.
  6. Then Stir in the Willow Creek Lemon Flavoured Olive Oil.
  7. Scoop About ¼ cup of batter per pancake onto a preheated pan and bake for approximately 4 mins / 2 mins aside.
Willow Creek blood orange flavoured olive oil

Willow Creek Olive Estate

Lemon Flavoured Extra Virgin Olive Oil

R69.90

The Lemon Flavoured Extra Virgin Olive Oil is a light and refreshing oil. The tangy profile is perfectly balanced with a sweet and zesty undertone.

Karen Vander Merwe

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