Easter Lemon Olive Oil Ricotta Pancakes

Easter Lemon Olive Oil Ricotta Pancakes


  • 2 cups flour
  • ¼ cup sugar
  • 1 ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1 cup ricotta cheese
  • 1 ½ cups full cream milk
  • 1 ½ tsp vanilla
  • 1/3 cup Willow Creek Lemon Flavoured Olive Oil


  • Easter Eggs
  • Butter
  • Powdered sugar
  • Maple syrup


  1. In a large bowl mix together the flour, sugar, baking soda, baking powder, and salt.
  2. In a separate bowl whisk the eggs.
  3. Add the ricotta cheese, milk, and vanilla.
  4. Fold the wet ingredients into the dry ingredients.
  5. Stir until just blended.
  6. Stir in the Willow Creek Lemon Flavoured Olive Oil.
  7. Scoop about ¼ cup of batter per pancake onto a preheated pan and bake for approximately 4 mins/2 mins a side.
Willow Creek blood orange flavoured olive oil

Willow Creek Olive Estate

Lemon Flavoured Olive Oil


Our award-winning Lemon Flavoured Olive Oil is a light and refreshing oil. Its tangy profile is perfectly balanced with a sweet and zesty undertone. This delicious product consists of 100% delicate extra virgin olive oil and lemon flavouring.

Karen van der Merwe

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