Try this delicious Pan-Seared Trout Fillet recipe, served with roasted baby potatoes, grilled red onion & fennel, and a fennel yoghurt sauce.
Pan-Seared Trout Fillet with Roasted Vegetables Recipe
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Willow Creek Olive Estate
Lamb
Olive Oil & Honey French Toast with Fresh Strawberries Recipe
This Mother’s Day brunch idea – Olive Oil & Honey French Toast with fresh strawberries – elevates the humble dish with rich, fruity notes!
Balsamic Glaze Watermelon Salad Recipe
This Willow Creek Watermelon Salad is an exercise in culinary artistry. Each element is thoughtfully placed, creating a refreshing side dish.
Tuscan Balsamic & Garlic Chicken with Orzo
A flavour-packed dish with crispy chicken thighs in a garlic, rosemary, and balsamic reduction sauce, served over orzo pasta with olives.
Date Night Olive Charcuterie Board Idea Recipe
A menu designed for love. Begin with a luxurious charcuterie board with Willow Creek Greek Style Olives perfect for date night!
Balsamic-Glazed Duck Breast with Olive and Herb Salsa
Try this rich and flavourful Balsamic-Glazed duck breast with olive and herb salsa recipe, perfect to impress guests when hosting.
Festive Summer Roasted Vegetable Platter Recipe
We are fortunate in South Africa to have easy access to a selection of fresh vegetables. Make this it your own using what’s available to you,
Festive Rare Roasted Leg of Lamb with Mustard Potatoes Recipe
Try this festive roast leg of lamb and potatoes recipe, great for catering to larger groups and for a Christmas lunch that will impress.
Deboned & Stuffed Lamb Rib With Dates, Almonds & Apricots
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.