Try this delicious Pan-Seared Trout Fillet recipe, served with roasted baby potatoes, grilled red onion & fennel, and a fennel yoghurt sauce.

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Willow Creek Olive Estate
Try this delicious Pan-Seared Trout Fillet recipe, served with roasted baby potatoes, grilled red onion & fennel, and a fennel yoghurt sauce.
This Mother’s Day brunch idea – Olive Oil & Honey French Toast with fresh strawberries – elevates the humble dish with rich, fruity notes!
This Willow Creek Watermelon Salad is an exercise in culinary artistry. Each element is thoughtfully placed, creating a refreshing side dish.
A flavour-packed dish with crispy chicken thighs in a garlic, rosemary, and balsamic reduction sauce, served over orzo pasta with olives.
A menu designed for love. Begin with a luxurious charcuterie board with Willow Creek Greek Style Olives perfect for date night!
Try this rich and flavourful Balsamic-Glazed duck breast with olive and herb salsa recipe, perfect to impress guests when hosting.
We are fortunate in South Africa to have easy access to a selection of fresh vegetables. Make this it your own using what’s available to you,
Try this festive roast leg of lamb and potatoes recipe, great for catering to larger groups and for a Christmas lunch that will impress.
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.