Braaied Ribeye on the Bone with Fresh Chimichurri, Charred Corn & Seasonal Garden Salad Recipe
Indulge your senses this festive season with a Willow Creek masterpiece. Our Braaied Ribeye on the Bone, perfectly paired with zesty Fresh Chimichurri, sweet Charred Corn, and a vibrant Seasonal Garden Salad, is the ultimate South African celebration. It’s more than a recipe; it’s a way of holiday entertaining and making this festive season unforgettable.
Featuring:
Chef Shaun
COOK TIME
15 min
PREP TIME
30 min
SERVES
4-6 guests
Recipe
INGREDIENTS
For the ribeye & corn:
- ±1.2–1.5 kg ribeye steak on the bone
- Willow Creek Extra Virgin Olive Oil Spray
- Coarse salt & freshly cracked black pepper
- 4 fresh corn cobs
- Willow Creek Balsamic Spray
For the chimichurri:
- 1 cup fresh flat-leaf parsley, finely chopped
- ½ cup fresh coriander (or fresh oregano), finely chopped
- 1 small garlic clove, finely grated
- ½ cup Willow Creek Garlic Flavoured Olive Oil
- 2 Tbsp red wine vinegar
- Squeeze of fresh lemon juice
- Pinch of chilli flakes (optional)
- Salt & pepper to taste
For the seasonal salad:
- Mixed salad greens (e.g. rocket, butter lettuce, baby spinach)
- Handful cherry tomatoes, halved
- ½ cucumber, sliced into ribbons
- 4–6 radishes, thinly sliced
- Willow Creek Extra Virgin Olive Oil
- Squeeze of fresh lemon juice, and salt & pepper
INSTRUCTIONS
STEP 1: Prepare & braai the ribeye
- Remove steak from the fridge ±30–40 min before braai to come to room temp.
- Generously spray both sides with Willow Creek Extra Virgin Olive Oil Spray.
- Season well with coarse salt and cracked black pepper.
- Braai over hot coals or gas grill for about 6–8 min per side, or until charred outside and cooked to preferred doneness (±55°C internal temp for medium-rare).
- Rest the steak on a board, loosely covered, for 10 min before slicing.
STEP 2: Char the corn
- Place corn cobs directly over medium-high coals or grill.
- Turn regularly until nicely charred all over (about 10–12 min).
- Finish with a few spritzes of Willow Creek Balsamic Spray for shine & tang.
STEP 3: Make the chimichurri
- In a bowl, combine chopped parsley, coriander, grated garlic and chilli flakes.
- Add Willow Creek Garlic Flavoured Olive Oil and red wine vinegar.
- Squeeze over a bit of fresh lemon juice, season with salt & pepper.
- Mix well and let stand for 10 min to develop flavour.
STEP 4: Assemble the fresh salad
- Toss salad greens, cherry tomatoes, cucumber ribbons & radish slices.
- Dress lightly with Willow Creek Extra Virgin Olive Oil, lemon juice, salt & pepper.
STEP 5: Serve
- Slice the rested ribeye into thick strips.
- Spoon over fresh chimichurri.
- Serve with charred corn and the seasonal salad on the side.
Serve & Enjoy
Willow Creek Olive Products
Estate Blend Extra Virgin Olive Oil Spray
R169.00
Spray The Willow Creek Way!
Our Willow Creek Estate Blend Extra Virgin Olive Oil Spray is one of the latest additions to our award-winning product range. Versatile, innovative, and completely drip-free, this product is in a league of its own and is quickly becoming the preferred way for Willow Creek enthusiasts to consume one of our most popular and internationally acclaimed extra virgin olive oil products – our Estate Blend Extra Virgin Olive Oil.
WILLOW CREEK OLIVE PRODUCTS
Product Range
Willow Creek Olive Products strives to be the preferred South African extra virgin olive oil brand by developing a diversified range of quality, ethical and trusted products that promote a healthy lifestyle. Our versatile range of premium olive-based products is constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike.