Quinoa, Beetroot & Goats Cheese Salad
Crafted with protein-rich quinoa, tangy pickled beetroot, and creamy goat’s cheese, this dish embodies the “health is wealth” philosophy, offering a delectable and nourishing experience that fuels your well-being from within. Prepare to be seduced by the whisper of garlic and chilli in the balsamic reduction—a touch of indulgence that elevates this simple salad to a culinary masterpiece. Let each bite be a celebration of health, a reminder that what you nourish your body with is truly precious.
Karen Van Der Merwe
Recipe
Quinoa, Beetroot & Goats Cheese Salad
SERVINGS
2 people
PREP TIME
15 min
INGREDIENTS
- 40g fresh rocket
- 100g plain goat’s cheese
- 2 cups uncooked quinoa
- Half a red onion, sliced
- 400g cooked and pickled baby beetroot
- Willow Creek Garlic, Chilli & Ginger Infused Balsamic Reduction
- Willow Creek Extra Virgin Olive Oil
METHOD
- Cook quinoa in salted water until fluffy.
- Rinse, drain and cool quinoa and transfer to serving dish.
- Mix sliced red onion into quinoa.
- Carefully place baby beets into quinoa, do not mix.
- Roughly break and crumble goat’s cheese over salad.
- Dress and season rocket leaves with Willow Creek Extra Virgin Olive Oil, salt and pepper, and place in the middle of top of your quinoa salad.
- Serve and enjoy with a drizzle of Willow Creek Garlic, Chilli & Ginger Infused Balsamic Reduction.
Willow Creek Olive Estate
Garlic, Chilli and Ginger Infused Balsamic Reduction
R65.00
Reduced Balsamic Vinegar infused with fresh garlic, chillies and ginger. No sugar is added.
WILLOW CREEK OLIVE PRODUCTS
Product Range
Willow Creek Olive Products strives to be the preferred South African extra virgin olive oil brand by developing a diversified range of quality, ethical and trusted products that promote a healthy lifestyle. Our versatile range of premium olive-based products is constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike.
