Experience the essence of South African heritage with our Lemon-Infused Olive Oil Marinated Lamb Rump and Garlic Flatbread recipe!
Lamb Rump and Garlic Flatbread Recipe
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Willow Creek Olive Estate
Recipe
Homemade Spaghetti Aglio e Olio Recipe
A symphony of simplicity, this Spaghetti Aglio e Olio recipe is an ode to flavour, crafted with Willow Creek Privé Extra Virgin Olive Oil!
Rare Roasted Fillet on Olive Focaccia with Salad Recipe
A true South African pairing, with a rare roasted fillet served on top of an oven-baked olive focaccia with a chopped garden salad.
Homemade Chicken & Mushroom Pie with Warm Vegetable Salad Recipe
A cake recipe to impress! This moist and delicious Blueberry, Lemon & Ricotta Privé Olive Oil Cake is perfect for any occasion!
Creamy Tender-Stem Broccoli Soup
A cake recipe to impress! This moist and delicious Blueberry, Lemon & Ricotta Privé Olive Oil Cake is perfect for any occasion!
Miso Malva Pudding
A cake recipe to impress! This moist and delicious Blueberry, Lemon & Ricotta Privé Olive Oil Cake is perfect for any occasion!
Lamb Shank
A cake recipe to impress! This moist and delicious Blueberry, Lemon & Ricotta Privé Olive Oil Cake is perfect for any occasion!
Blueberry, Lemon & Ricotta Privé Olive Oil Cake
A cake recipe to impress! This moist and delicious Blueberry, Lemon & Ricotta Privé Olive Oil Cake is perfect for any occasion!
Vine Wrapped Sardines on Mosbolletjie Toast
The perfect Mediterranean recipe to impress! The sardines are served with mosbolletjie toast, paired with a green grape salad and salsa.
Shredded, slow-roasted, and smoked lemony Greek Lamb Shoulder served with grilled vegetables and Musabaha
The way of serving the food is reminiscent of abundance and all the good and wonderful things associated with the harvest. The lamb is marinated with herbs, lemon, and honey and then slow-roasted and smoked to perfection.