Willow Creek Olive Estate

Recipes

French onion soup with chevin goats cheese and garlic bread

French onion soup with chevin goats cheese and garlic bread

I love this soup with all my heart and have been preparing it for years. There is just something so luxurious and comforting about onions slowly braising in lots of butter and garlic and slow cooked with stock and wine. We use Laborie Chenin and fortified KWV Cape Tawny for this recipe and warm it just before serving with a shot of brandy which is classically French. This soup is great for winter, freezes well and great for entertaining large groups of people. It can easily be served as a starter or as a main course with fresh baguette.

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Vegetable Braai with beetroot tzatziki and gremolata, corn, atchar, and cheese puff pastry pies, and BBQ banana with red muscadel syrup and passion fruit ice cream

Vegetable Braai with beetroot tzatziki and gremolata, corn, atchar, and cheese puff pastry pies, and BBQ banana with red muscadel syrup and passion fruit ice cream

There is nothing more authentic than a South African braai – absolutely nothing!

We have changed things up a bit and decided to bring you a vegetable braai filled with the most delicious dishes and alternatives to meat. These dishes make great side dishes, are super easy to prepare, colorful, and will have all your guests and family coming back for more.

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