A delicious slow roasted tomato and garlic soup recipe with homemade focaccia and Willow Creek Extra Virgin Olive Oil products.
Slow Roasted Tomato & Garlic Soup Recipe
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Willow Creek Olive Estate
Recipes
Warm Marinated Olive & Burrata Bowl Recipe
Burrata paired with warmed green & black olives infused with garlic, citrus zest, thyme and Willow Creek Extra Virgin Olive Oil.
Dark Chocolate & Persian Lime Olive Oil Cake Recipe
Indulge with this flavourful masterpiece. Our decadent Chocolate Cake with Persian Lime Olive Oil is your next favourite dessert recipe.
Braaied Ribeye on the Bone with Fresh Chimichurri, Charred Corn & Seasonal Garden Salad Recipe
Indulge your senses with this festive season masterpiece. Our Braaied Ribeye on the Bone recipe is the ultimate South African celebration.
Mediterranean Roast Chicken with Rooibos, Lemon & Herb Oil
In this exquisite recipe for Mediterranean Roast Chicken, the oil’s distinctive notes are infused with fragrant rooibos, zesty lemon, and aromatic herbs.
Beef Short Ribs with Chilli Pesto & Parmesan Polenta Recipe
Willow Creek’s Pesto and Tapenade are the secret to this tender Slow Braised Beef Short Rib with roasted vegetable recipe.
Pan-Seared Trout Fillet with Roasted Vegetables Recipe
Try this delicious Pan-Seared Trout Fillet recipe, served with roasted baby potatoes, grilled red onion & fennel, and a fennel yoghurt sauce.
Olive Oil & Honey French Toast with Fresh Strawberries Recipe
This Mother’s Day brunch idea – Olive Oil & Honey French Toast with fresh strawberries – elevates the humble dish with rich, fruity notes!
Balsamic Glaze Watermelon Salad Recipe
This Willow Creek Watermelon Salad is an exercise in culinary artistry. Each element is thoughtfully placed, creating a refreshing side dish.
Tuscan Balsamic & Garlic Chicken with Orzo
A flavour-packed dish with crispy chicken thighs in a garlic, rosemary, and balsamic reduction sauce, served over orzo pasta with olives.