This bag is ideally suited for the catering sector, restaurants, or for those who find it impossible to resist indulging in our exquisite olives.
ADDITIONAL INFORMATION
May contain fish. Allergen control programme in place.
Willow Creek Olive Estate
olives
Greek Style Kalamata Olives – Doy Pack
Kalamata olives are deep purple in colour, full of flavour and well-rounded in taste. The fruit is fleshy and reminiscent of a full-bodied wine, but with a distinctive sharpness that’s typically associated with olives.
Greek-Style Kalamata Olives
Naturally fermented Kalamata olives prepared in the traditional Greek style, meaning it has been cured in brine.
PACK SIZE
285 g
Nuy Valley Greek Style Kalamata Olives
Delicious naturally fermented Kalamata olives prepared in the traditional Greek style, meaning they have been cured in brine.
Spanish-Style Green Olives
Naturally fermented green olives, mainly of the Mission or Manzanilla cultivars, prepared in the Spanish-style, meaning it has undergone a lye treatment before brine-curing.
PACKAGING
285g
Spanish-Style Green Olives – 2kg
Our popular Spanish Style Green Olives are also available in plastic bags with a drained weight of 2 kg.
This is perfect for the catering industry, restaurants, or even those of you who just can’t go a day without snacking on our delicious olives.
Spanish-Style Green Olives – Doy Pack
The Manzanilla and Noccelara del Belice cultivars are picked when it has reached optimal size, but before it begins to turn colour. The olives are carefully sorted and naturally fermented in the Spanish-style.