Naturally fermented black olives, usually of the Mission cultivar, prepared in the traditional Greek-style, meaning it has been cured in brine.
The Greek-style Black Olives is inherently salty and enjoyably bitter. These notes are wonderfully balanced with the soft, yet firm texture of the olives.
Celebrate our delicious Greek-style Black Olives by eating it as is. This product can stand its own on a table!
Spaghetti alla Puttanesca
A pasta dish that has undergone many transitions, Spaghetti alla Puttanesca has become a quick and delicious recipe that should form part of your repertoire. A sauce made from garlic, anchovies, tomatoes, capers, oregano and chopped Greek-style Black Olives is poured over cooked spaghetti. Drizzle with Willow Creek’s Garlic Flavoured Extra Virgin Olive Oil and fresh parsley just before serving.
In our own opinion, every pizza should be topped with our Greek-style Black Olives! But for a delicious crowd-pleaser, top your dough with salami, feta and chopped Greek-style Black Olives, cover with a mixture of cheddar and mozzarella, and bake. Just before serving, place a few drops of Willow Creek’s Basil Flavoured Extra Virgin Olive Oil to enhance an already great pizza.