Greek Style Kalamata Olives – Doy Pack

The Kalamata cultivar is of Greek origin and is named after a small town in southern Peloponnese. Kalamata olives are cured by means of a natural fermentation process.

FLAVOUR PROFILE

Kalamata olives are deep purple in colour, full of flavour and well-rounded in taste. The fruit is fleshy and reminiscent of a full-bodied wine, but with a distinctive sharpness that’s typically associated with olives.

SERVING SUGGESTION

Cucumber, Kalamata & Feta Cheese Ciabatta Snack

Kalamata olives are very versatile and can be incorporated into various meals. However, they are especially tasty when paired with fresh ciabatta bread and Willow Creek’s Garlic Flavoured Extra Virgin Olive Oil. Simply slice up a fresh ciabatta loaf, drizzle with some extra virgin olive oil, and top with Kalamata olives and your choice of feta cheese and cucumber spirals.

PACKAGING
200g