Italian inspired ’Summer of Love’ has us cooking dried olive, brown bread focaccia, with stuffed roti cannelloni.

Spinach and ricotta roti baked with tomato and cheese, focaccia with olives and rosemary served with apricot bellinis
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Willow Creek Olive Estate
Italian inspired ’Summer of Love’ has us cooking dried olive, brown bread focaccia, with stuffed roti cannelloni.