Spanish-Style Green Olives – Doy Pack
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The Manzanilla and Noccelara del Belice cultivars are picked when it has reached optimal size, but before it begins to turn colour. The olives are carefully sorted and naturally fermented in the Spanish-style.
The Manzanilla and Noccelara del Belice cultivars are picked when it has reached the optimal size, but before it begins to turn colour. The olives are carefully sorted and naturally fermented in the Spanish style.
PACKAGING
200g
Additional information
| Weight | 0.200 kg |
|---|
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