Naturally fermented black olive paste mixed with bird’s eye chillies.
The Chilli Olive Pesto is a flavour bomb – savoury olives mixed with spicy chillies, rich extra virgin olive oil and fruity Balsamic Vinegar.
Give the traditional braaibroodjie a spicy makeover! Layer our Chilli Olive Pesto, thinly sliced beef biltong and a mixture of cheddar and mozzarella on white bread and drizzle with Willow Creek’s Nuy Valley Extra Virgin Olive Oil. Braai until the bread is golden brown and the cheese has melted. The cheesy goodness complements the bite of the pesto.
Serve our piquant Chilli Olive Pesto with fresh bread, crackers, rich cheeses and smoked meats. Enjoy with a glass of Willow Creek’s De-Alcoholised Sparkling White Wine.
Nachos is a pub-favourite, but can easily be made at home. Top nacho chips with savoury and spicy cooked mince and heaps of cheese. Grill in the oven until all the cheese has melted. Serve with dollops of sour cream, guacamole and our Chilli Olive Pesto.