Naturally fermented green olive paste mixed with fresh coriander, ginger and coconut milk.
The Thai Olive Pesto is a refreshing condiment with the fruity taste of green olives, herbaceous coriander and zingy ginger. The coconut milk binds the pesto and rounds off the flavour.
Serve our refreshing Thai Olive Pesto with fresh bread, crackers, rich cheeses and smoked meats. Enjoy with a glass of crisp Willow Creek’s De-Alcoholised Sauvignon Blanc.
Give this traditional Japanese dish a South African twist by serving it with our Thai Olive Pesto. The flavours of traditional sushi condiments – wasabi, soy sauce and pickled ginger – is beautifully emulated in our Thai Olive Pesto.
Perfectly cooked, flaky white fish is just such a treat. Serve your grilled hake with a fresh green salad dressed with Willow Creek’s Persian Lime Flavoured Extra Virgin Olive Oil, tartar sauce and a generous dollop of our Thai Olive Pesto.