Cabernet Sauvignon Balsamic Vinegar Spray
Get savvy in the kitchen with our Cabernet Sauvignon Balsamic Vinegar Spray!
Our Willow Creek Cabernet Sauvignon Balsamic Vinegar Spray is one of the latest additions to our award-winning product range. Made using only the finest available Cabernet Sauvignon wine, it’s the most versatile, innovative and practical way to enhance salads, desserts, roasted meat and carpaccio.
CABERNET SAUVIGNON BALSAMIC VINEGAR SPRAY
This unique vinegar is handcrafted naturally in small batches at Willow Creek Olive Estate using only the finest available Cabernet Sauvignon wine. You can expect lingering full, ripe berry aromas on the palate showcasing a fine balance between acidity and sweetness.
Unlike modern-day production methods that cater for the age of instant gratification, patience is rewarded in the making of Willow Creek Cabernet Sauvignon Balsamic Vinegar. Aged over months in oak barrels using the 500-year-old French Orleans-method, we’ve perfected the slow and delicate process of conversion from wine to vinegar which defines the art of superior vinegar-making.
Foodies will love the product’s non-aerosol spray bottle for its practicality and convenience. Our spray bottle doesn’t use chemical propellants and is refillable which is not only great for the environment but also allows our consumers to enjoy drip-free application and expert portion control with every spray.
The BPA-free venting dispense deposits the same consistent outputs per stroke and the fine mist spray pattern ensures that your food gets the most even and consistent coating of balsamic vinegar possible. Each Cabernet Sauvignon Balsamic Vinegar Spray nozzle can provide up to 5000 applications!
This culinary masterpiece can be used with confidence as an accompaniment in countless dishes, including carpaccio, fruits, cheeses and even desserts. It can effortlessly transform poached pears and panna cotta into a pièce de résistance! Combine Willow Creek’s oak matured Cabernet Sauvignon Vinegar with our acclaimed cold extracted Extra Virgin Directors’ Reserve Olive Oil for the ultimate culinary coup.
• Spaghetti Bolognese
• Roasted Meat
• Salad Dressing