Reduced Balsamic Vinegar infused with fresh red figs and vanilla essence.
Our Red Fig & Vanilla Infused Balsamic Reduction is equal parts sweet, aromatic and fruity. The hints of vanilla throughout the reduction transports you to a warm kitchen with floury aprons, licking the wooden spoon and trays of cupcakes everywhere.
- Vanilla Ice cream
- Panna Cotta
- Fruit Tarts
- Salad Dressing
- Chocolate Desserts
- Macerated Berries
Serve a big slice of baked cheesecake with drizzles of our Red Fig & Vanilla Infused Balsamic Reduction and dark chocolate shavings.
Bake your favourite Chocolate Torte recipe and serve with dollops of fresh cream and dots of our Red Fig & Vanilla Infused Balsamic Reduction.
Baked Brie is a wonderful show-stopper on a cheese plate. Place the Brie on an oven tray and core the top slightly. Bake for 10 minutes until the inside is gooey and cheesy. Serve it with generous splashes of our Red Fig & Vanilla Infused Balsamic Reduction and lightly toasted ciabatta.