Miso Malva Pudding
For Father’s Day, why not go beyond the usual socks and ties and give Dad a truly memorable culinary experience? South Africans are well aware that celebrations that meet the approval of fathers often include a delicious and significant meal, particularly during the colder winter months. Indulge in a heavenly Miso Malva Pudding and complete the experience with the exquisite Willow Creek All-in-One Gift Set this Father’s Day.
Chef Mynhardt
SERVINGS
6 – 8 people
PREP TIME
15 min
COOKING TIME
35 to 40 min
OVEN
180°C
Recipe
INGREDIENTS
- 250ml cake wheat flour
- 5ml bicarbonate of soda
- 15ml apricot jam
- 30ml Willow Creek Lime Flavoured Olive Oil
- 250ml milk
- 1 egg
- 250ml sugar
- 10ml lemon juice
INSTRUCTIONS
- Mix all the ingredients and pour the batter into a 23-cm greased oven-proof dish.
- Bake for 35 to 40 minutes or until golden brown.
- Heat the syrup ingredients and pour over the pudding as soon as it comes out of the oven.
- Serve with vanilla ice cream.
Willow Creek Olive Estate
Willow Creek Olive Estate Privé
R660.00
Our Liquid Masterpiece
Welcome to the pinnacle of extra virgin olive oil. Willow Creek Olive Estate Privé is not merely a condiment; it’s a liquid treasure, crafted from the finest 0.1% of our estate’s harvest, reserved for the epicurean connoisseur.
WILLOW CREEK OLIVE ESTATE
Product Range
Willow Creek Olive Estate strives to be the preferred South African extra virgin olive oil brand by developing a diversified range of quality, ethical and trusted products that promote a healthy lifestyle. Our versatile range of premium olive-based products is constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike.
