Mediterranean Arancini

Mediterranean Arancini balls

• 2 Cups cooked Chinese sticky rice OR Basmati rice
• 1 Cup grated parmesan cheese
• 1 XL egg
• Salt and pepper
• Mozzarella cheese 2 cm cubs
• **Panko crumbs for coating

Mix all ingredients together. Form balls and stuff with mozzarella cubes. Coat balls with panko crumbs and fry until golden brown.

Bean Salad

• 1x Can kidney beans rinsed
• 1x Can butter beans rinsed
• ½ Red inion chopped finely
• Juice of 1 lemon
• Salt and pepper
• 1x tablespoon sugar
• 3x tablespoon Willow Creek Olive Estate EVOO
• 2x tablespoon red wine vinegar

Plating

• Bean salad
• Topped with 1x tablespoon Hummus
• 1x Tablespoon Willow Creek Olive Estate Chili Olive Pesto
• Arancini Ball
• Sweet chili sauce
• Micro herbs