Mediterranean Arancini

Mediterranean Arancini balls

  • 2 Cups cooked Chinese sticky rice OR Basmati rice
  • 1 Cup grated parmesan cheese
  • 1 XL egg
  • Salt and pepper
  • Mozzarella cheese 2 cm cubs
  • **Panko crumbs for coating

Mix all ingredients together. Form balls and stuff with mozzarella cubes. Coat balls with panko crumbs and fry until golden brown.

Bean Salad

  • 1x Can kidney beans rinsed
  • 1x Can butter beans rinsed
  • ½ Red inion chopped finely
  • Juice of 1 lemon
  • Salt and pepper
  • 1x tablespoon sugar
  • 3x tablespoon Willow Creek Olive Estate EVOO
  • 2x tablespoon red wine vinegar



Karen Vander Merwe

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