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Blueberry, Lemon & Ricotta Privé Olive Oil Cake  

Indulge in a taste of sunshine with this delightful Blueberry, Lemon & Ricotta Privé Olive Oil Cake. This elegant dessert boasts a symphony of flavours, featuring plump blueberries, bright lemon zest, and the rich creaminess of ricotta cheese. Made with high-quality Willow Creek Privé Olive Oil, this cake offers a touch of sophistication, perfect for afternoon tea parties or intimate gatherings. In just an hour and a half, you can create a masterpiece that will tantalise your taste buds and leave a lasting impression.

Karen van der Merwe

Chef Karen van der Merwe

SERVINGS

10 people

PREP TIME

1 hour 30 min

BAKING TIME

50min

Recipe

INGREDIENTS

  • 1 cup caster sugar 
  • 2 tbsp lemon zest 
  • 3 eggs 
  • 1/3 cup lemon juice 
  • 3/4 cup Willow Creek Privé Olive Oil 
  • 200g ricotta 
  • 1 tsp vanilla essence 
  • 2 cups white all-purpose flour 
  • 2 tsp baking powder 
  • 2 punnets blueberries 400g 

INSTRUCTIONS

  1. Preheat the oven to 170 degrees celsius and pre-line a 20cm baking tin. 
  2. In a large mixing bowl, combine the lemon zest and sugar and rub the two together with your fingers to flavour the sugar. Add the eggs and whisk until pale, smooth and frothy. 
  3. In the same bowl, combine the lemon juice, Willow Creek Privé olive oil, ricotta and vanilla essence and whisk until all ingredients are well combined. Sift in the flour and baking powder, and gently combine the wet and dry ingredients with a spatula. Add 1 punnet of blueberries and gently fold through.  
  4. Transfer the cake batter to the baking tin and smooth out on top with a spatula. Scatter the remaining blueberries on top and push them into the batter so their tops are slightly exposed.
  5. Bake for 50 minutes or until golden on top and a skewer comes out clean when poked into the middle. Leave to cool for 15 minutes in the tin then transfer to a cooling rack. 
  6. Serve on its own or with ice cream. 
Blueberry-Lemon-Ricotta-Privé-Olive-Oil-Cake-Recipe
Blueberry, Lemon & Ricotta Olive Oil Cake Recipe
The best easy Blueberry, Lemon & Ricotta Olive Oil Cake Recipe
Parmesan Flavoured Extra Virgin Olive Oil

Willow Creek Olive Estate

Willow Creek Olive Estate Privé

R660.00

Our Liquid Masterpiece

Welcome to the pinnacle of extra virgin olive oil. Willow Creek Olive Estate Privé is not merely a condiment; it’s a liquid treasure, crafted from the finest 0.1% of our estate’s harvest, reserved for the epicurean connoisseur.

WILLOW CREEK OLIVE PRODUCTS

Product Range

Willow Creek Olive Products strives to be the preferred South African extra virgin olive oil brand by developing a diversified range of quality, ethical and trusted products that promote a healthy lifestyle. Our versatile range of premium olive-based products is constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike.

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