Willow Creek Olive Estate's Balsamic Vinegar is imported from Modena in Italy, the original home of balsamic vinegar.
Trebbiano grape must is fermented according to authentic production methods and matured in oak barrels to achieve a
perfect balance between sweetness and acidity.
Lingering full, ripe berry aromas on the palate and a fine balance between acidity and sweetness.
The mellow taste of Willow Creek Balsamic Vinegar, combined with Willow Creek’s acclaimed Extra Virgin Olive Oil, is the perfect accompaniment with ciabatta, salads, roast vegetables and carpaccio. Drizzle Willow Creek Balsamic Vinegar over strawberries to enhance their natural flavour or make a reduction to serve with roast meat.
- Salad Dressing
- Roasted Meat
- Grilled Vegetables
- Macerated Strawberries
250 ml | 500 ml