Olive Varieties in South Africa and their Benefits South Africa is home to a wide variety of olive cultivars, each with its own distinct flavours and health advantages. Here's a sneak peek at some of the most popular olives in South Africa. Embark on a delicious...
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Citrus Flavoured Balsamic Reduction
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Red Fig & Vanilla Infused Balsamic Reduction
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Red Wine Vinegar Reduction
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Olive Infused Balsamic Reduction
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Thyme Infused Balsamic Reduction
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Garlic, Chilli and Ginger Infused Balsamic Reduction
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We pride ourselves in producing high-quality products, and as such, we are very proud that our hard work has been recognised and awarded, both locally and internationally. We value the South African olive industry’s standards and participate in its Commitment to Compliance (CTC) Scheme. The international awards and world rankings we have received from some of the best tasting panels and olive oil judges in the world attest to our commitment to quality and the passion that drives us.
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How to Taste Olive Oil Like an Expert
Did you know that there is a right way to taste olive oil? Here are a few tips on how to taste olive oil like an expert!
The ABC’s of Different Table Olive Styles
Ever wanted to learn more about the different styles of table olives that are readily available at almost every store?
Harvesting and processing olives
Behind the scenes of how we make our olive oil. Discover the meticulous craftsmanship behind our premium extra virgin olive oil. From hand-harvesting our olives at the correct ripeness to the delicate process of malaxation and extraction, every step is...
How to Harvest and Process Olives Yourself
Olives are the earliest crop known to be cultivated by humans, having been grown and harvested for at least six thousand years.