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Our Recipes

Breakfast of Champions

Jan Braai Breakfast of Champions #BRAAITOUR   JanBraai’s Cooking from the Heart, brought to you by Pharma Dynamics, health tip: ...

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Ostrich Espetadas with Mushroom Sauce and Baked Potatoes

Ostrich Espetadas with Mushroom Sauce and Baked Potatoes #BRAAITOUR   JanBraai’s Cooking from the Heart, brought to you by Pharma...

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Jan Braai Pasta Potjie

Jan Braai Pasta Potjie #BRAAITOUR JanBraai’s Cooking from the Heart, brought to you by Pharma Dynamics, health tip:  Tomatoes are...

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Willow Creek Olive Oil Apple Cake

  Willow Creek Olive Oil Apple Cake INGREDIENTS: 2 Large Apples – peeled and finely chopped 200ml Orange Juice 3...

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Marinated Steak recipe that includes ways of preparing a marinade with Willow Creek's Extra Virgin Olive Oil

Steak Marinade

Steak Marinade INGREDIENTS: • 1/2 cup Willow Creek’s Estate Blend Extra Virgin Olive Oil • 1/3 cup Soy Sauce •...

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Italian Oven Roasted Vegetables

Italian Oven Roasted Vegetables Servings: 4 to 6 servings INGREDIENTS: 250g Mushrooms 350g Baby Potatoes 350g Cherry Tomatoes 2 Zucchini...

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Asparagus Panna Cotta with Pancetta & Smoked Trout

Asparagus Panna Cotta with Pancetta & Smoked Trout Panna Cotta is usually prepared as a dessert but this recipe calls...

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Savoury Cheesecake with Trout Tartare

Savoury Cheesecake with Trout Tartare The combination of flavours and textures makes for a wonderfully fresh and interesting dish for...

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Granny West’s Greek Lamb Recipe

Granny West’s Greek Lamb Recipe Salute the holidays and kick-off 2019 with Granny West’s Greek Lamb Recipe. This dish needs...

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Tuna Confit

Tuna Confit INGREDIENTS 350 ml Willow Creek EVVO 3 garlic cloves, peeled Lemon peel from 1 lemon 2 Bay leaves...

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Rosemary & Garlic Infused Squashed Potatoes

Rosemary and Garlic Infused Squashed Potatoes INGREDIENTS   200 ml Willow Creek EVVO 1 kg baby potatoes 2 sprigs of...

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Mediterranean Vegetable Swirl

Mediterranean Vegetable Swirl INGREDIENTS   150 ml Willow Creek EVVO 2 large eggplants 1-2 large baby marrows 2 red peppers...

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Grilled Lamb, Chunky Baba Ganoush & Roasted Chickpeas

Chunky Baba Ganoush with grilled lamb and roasted chickpeas Serves: 4 Prep Time: 15 minutes Cooking Time: +- 30 minutes...

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Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip INGREDIENTS 120 ml Willow Creek EVVO 1 large clove of garlic 100g artichoke hearts 100g...

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Flourless Olive Oil Chocolate Cake Infused with Naartjie and Chili

Flourless Olive Oil Chocolate Cake Infused with Naartjie and Chili INGREDIENTS 90 ml Willow Creek EVVO 125g good quality dark...

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Caramelised Onion and Willow Creek Black Olive Tart

Caramelised Onion and Olive Tart INGREDIENTS   Olive oil short crust pastry dough: 175 ml Willow Creek EVOO 300 g...

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