BALSAMIC VINEGAR | CABERNET SAUVIGNON | OAK MATURED | BALSAMIC GLAZE
STYLE
This unique vinegar is handcrafted naturally in small batches on the Estate in the Nuy Valley using only the finest available Cabernet Sauvignon wine. Unlike modern-day production methods that cater for the age of instant gratification, patience is rewarded in the making of Willow Creek Olive Estate's Cabernet Sauvignon Vinegar. It is aged slowly over months in oak barrels using the 500-year- old French Orleans-method – a slow and delicate process of conversion from wine to vinegar, defining the art of superior vinegar-making.FLAVOUR PROFILE
Lingering full, ripe berry aromas on the palate and a fine balance between acidity and sweetness.SERVING SUGGESTION
This culinary masterpiece can be used with confidence as an accompaniment in countless dishes, including carpaccio, fruits, cheeses and even desserts. It is sure to turn poached pears and panna cotta into a pièce de résistance! Combine Willow Creek Olive Estate's oak matured Cabernet Sauvignon Vinegar with our acclaimed cold extracted Directors’ Reserve Extra Virgin Olive Oil for the ultimate culinary coup.250 ml | 500 ml
STYLE
Willow Creek Olive Estate's Balsamic Vinegar is imported from Modena in Italy, the original home of balsamic vinegar. Trebbiano grape must is fermented according to authentic production methods and matured in oak barrels to achieve a perfect balance between sweetness and acidity.FLAVOUR PROFILE
Lingering full, ripe berry aromas on the palate and a fine balance between acidity and sweetness.SERVING SUGGESTION
The mellow taste of Willow Creek Olive Estate's Balsamic Vinegar, combined with Willow Creek Olive Estate’s acclaimed Extra Virgin Olive Oil, is the perfect accompaniment with ciabatta, salads, roast vegetables and carpaccio. Drizzle Willow Creek Olive Estate's Balsamic Vinegar over strawberries to enhance their natural flavour or make a reduction to serve with roast meat.250 ml | 500 ml
