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Classic Tagliatelle Carbonara

2021-03-19T09:34:21+00:00Pasta, Recipes|

CLASSIC TAGLIATELLE CARBONARA CLASSIC TAGLIATELLE CARBONARA CLASSIC TAGLIATELLE CARBONARA WITH OVEN ROASTED VALLEI KREEF, BROWN MUSHROOMS, ASPARAGUS AND CREAM SAUCE Chef Mynhardt stuns again with a stellar recipe that is sure to guarantee clean plates. This creamy pasta dish is paired with Vallei Kreef, mushrooms, asparagus and garlic, and will convince [...]

Braai Platter

2021-03-19T09:43:56+00:00Recipes|

BRAAI PLATTER BRAAI PLATTER BRAAI PLATTER WITH MANGO CHUTNEY, PEACH BBQ SAUCE, AND PISTACHIO GUACAMOLE Want to surprise your guests with a truly unique feast at your next Sunday braai? Chef Mynhardt has been cooking up a storm and is ready to share one of his all-time favourite platter recipes that [...]

THE WONDER OF WILLOW CREEK OLIVE ESTATE’S DE-ALCOHOLISED WINES

2021-02-17T07:32:25+00:00Articles, News|

The Wonder Of Willow Creek Olive Estate’s De-Alcoholised Wines Wine enthusiasts will agree that nothing beats sipping a glass of smooth red or crisp white wine after a trying day at the office. However, alcoholic beverages are not everyone’s cup of tea. To truly embrace living a healthier lifestyle in 2021, one needs a tasty yet healthier alternative [...]

COOKING FOR 2

2021-02-14T13:46:58+00:00Recipes|

PICNIC FOODS PICNIC FOODS BRUSCHETTA TOPPED WITH RATATOUILLE, PUFF PASTRY PIZZAS AND ROASTED PEACH ICE CREAM WITH ROSEMARY We are still loving the month of love and cooking Italian inspired dishes all the way! Summer loving food and easy to make topped bruschettas, puff pastry pizzas, and roasted summery peach ice [...]

PICNIC FOODS

2021-01-20T21:04:09+00:00Chicken, Pork, Recipes|

PICNIC FOODS PICNIC FOODS PICNIC SNACKS | PIGS IN A BLANKET | SRIRACHA CHICKEN AND BABY SPINACH ROTI’S | CORN, MINT AND CUCUMBER SALAD WITH MUSTARD DRESSING | CURRIED HAKE EMPANADAS WITH SWEET CHILLI PEACH SAUCE | CRUNCHIES Summer is in full swing and we are celebrating it with some Summery [...]

LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES 

2021-01-06T09:58:42+00:00Lamb, Recipes|

LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES  LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES  LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES  - Chef Mynhardt We love cooking with Skilpadjies!  First of all straight onto the hot coals served with but salt and pepper is still may [...]

5 PHENOMENAL HEALTH BENEFITS OF EXTRA VIRGIN OLIVE OIL

2021-01-08T11:59:52+00:00Articles, Health benefits|

5 PHENOMENAL HEALTH BENEFITS OF EXTRA VIRGIN OLIVE OIL Apart from the rich and flavourful taste of Willow Creek Olive Estate’s delicious range of extra virgin olive oils (EVOO), our products also offer an abundance of well-researched health benefits. In other words, you are not only treating your taste buds when indulging in our incredible EVOO collection but [...]

HERBED RACK OF LAMB

2020-12-22T08:55:10+00:00Lamb, Recipes|

HERBED RACK OF LAMB HERBED RACK OF LAMB HERBED RACK OF LAMB In the mood for two racks of tender lamb lightly fried in Willow Creek extra virgin olive oil, doused in tangy mustard and topped off with zesty crumbs? Well, you have come to the right place! This recipe is the perfect [...]

PERI PERI CHILLI PASTE

2020-12-22T08:27:57+00:00Lamb, Recipes|

PERI PERI CHILLI PASTE PERI PERI CHILLI PASTE PERI PERI CHILLI PASTE Want to spice up that next serving of gourmet stir-fry? This peri-peri chilli paste packs quite a punch and will add some extra flavour to any dish! Our Willow Creek extra virgin olive oil unlocks all of the aroma infused in [...]

OLIVE OIL POACHED DEBONED LEG OF LAMB

2020-12-21T09:01:20+00:00Lamb, Recipes|

OLIVE OIL POACHED DEBONED LEG OF LAMB OLIVE OIL POACHED DEBONED LEG OF LAMB OLIVE OIL POACHED DEBONED LEG OF LAMB - Chef Mynhardt Poaching or cooking a leg of lamb in olive oil sounds decadent but totally worth it.  The French term is to “Confit” or cook in fat, duck gets [...]

HOW TO TASTE LIKE A CONNOISSEUR AT HOME

2021-01-08T11:50:29+00:00Articles, Cooking|

HOW TO TASTE LIKE A CONNOISSEUR AT HOME Do you consider yourself an extra virgin olive oil connoisseur? If not, you have come to the right place. At Willow Creek Olive Estate, we have mastered a sampling method that allows you to discern the intensity of each oil’s unique characteristics when trying out our range. [...]

LAMB “SKILPADJIES”

2020-12-08T06:17:41+00:00Lamb, Recipes|

TRIO OF “SKILPADJIES” TRIO OF “SKILPADJIES” TRIO OF “SKILPADJIES” WITH TOMATO AND SMOKED PAPRIKA SAUCE, WHOLE GRAIN MUSTARD AND TURMERIC MAYO AND HERB PESTO MAYO - Chef Mynhardt It is no secret that during the year, South Africans love to braai and skilpadjies are one of the things that we love. The [...]

ROASTED RACK OF LAMB

2020-11-18T16:55:06+00:00Recipes, Red Meat|

ROASTED RACK OF LAMB WITH PROVENCAL HERB CRUST, SEASONAL GREEN VEGETABLES AND BALSAMIC REDUCTION - Chef Mynhardt ROASTED RACK OF LAMB WITH PROVENCAL HERB CRUST, SEASONAL GREEN VEGETABLES AND BALSAMIC REDUCTION - Chef Mynhardt INGREDIENTS 1 Rack of lamb, French trimmed (8-9 chops) Selection of soft herbs such as Italian parsley, origanum, basil and chives Seasonal green vegetables [...]

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