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LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES 

2021-01-06T09:58:42+00:00Lamb, Recipes|

LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES  LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES  LAMB“SKILPADJIE” SLIDERS WITH BACON JAM AND ORANGE SWEET POTATO WEDGES  - Chef Mynhardt We love cooking with Skilpadjies!  First of all straight onto the hot coals served with but salt and pepper is still may [...]

5 PHENOMENAL HEALTH BENEFITS OF EXTRA VIRGIN OLIVE OIL

2021-01-08T11:59:52+00:00Articles, Health benefits|

5 PHENOMENAL HEALTH BENEFITS OF EXTRA VIRGIN OLIVE OIL Apart from the rich and flavourful taste of Willow Creek Olive Estate’s delicious range of extra virgin olive oils (EVOO), our products also offer an abundance of well-researched health benefits. In other words, you are not only treating your taste buds when indulging in our incredible EVOO collection but [...]

HERBED RACK OF LAMB

2020-12-22T08:55:10+00:00Lamb, Recipes|

HERBED RACK OF LAMB HERBED RACK OF LAMB HERBED RACK OF LAMB In the mood for two racks of tender lamb lightly fried in Willow Creek extra virgin olive oil, doused in tangy mustard and topped off with zesty crumbs? Well, you have come to the right place! This recipe is the perfect [...]

PERI PERI CHILLI PASTE

2020-12-22T08:27:57+00:00Lamb, Recipes|

PERI PERI CHILLI PASTE PERI PERI CHILLI PASTE PERI PERI CHILLI PASTE Want to spice up that next serving of gourmet stir-fry? This peri-peri chilli paste packs quite a punch and will add some extra flavour to any dish! Our Willow Creek extra virgin olive oil unlocks all of the aroma infused in [...]

OLIVE OIL POACHED DEBONED LEG OF LAMB

2020-12-21T09:01:20+00:00Lamb, Recipes|

OLIVE OIL POACHED DEBONED LEG OF LAMB OLIVE OIL POACHED DEBONED LEG OF LAMB OLIVE OIL POACHED DEBONED LEG OF LAMB - Chef Mynhardt Poaching or cooking a leg of lamb in olive oil sounds decadent but totally worth it.  The French term is to “Confit” or cook in fat, duck gets [...]

HOW TO TASTE LIKE A CONNOISSEUR AT HOME

2021-01-08T11:50:29+00:00Articles, Cooking|

HOW TO TASTE LIKE A CONNOISSEUR AT HOME Do you consider yourself an extra virgin olive oil connoisseur? If not, you have come to the right place. At Willow Creek Olive Estate, we have mastered a sampling method that allows you to discern the intensity of each oil’s unique characteristics when trying out our range. [...]

LAMB “SKILPADJIES”

2020-12-08T06:17:41+00:00Lamb, Recipes|

TRIO OF “SKILPADJIES” TRIO OF “SKILPADJIES” TRIO OF “SKILPADJIES” WITH TOMATO AND SMOKED PAPRIKA SAUCE, WHOLE GRAIN MUSTARD AND TURMERIC MAYO AND HERB PESTO MAYO - Chef Mynhardt It is no secret that during the year, South Africans love to braai and skilpadjies are one of the things that we love. The [...]

ROASTED RACK OF LAMB

2020-11-18T16:55:06+00:00Recipes, Red Meat|

ROASTED RACK OF LAMB WITH PROVENCAL HERB CRUST, SEASONAL GREEN VEGETABLES AND BALSAMIC REDUCTION - Chef Mynhardt ROASTED RACK OF LAMB WITH PROVENCAL HERB CRUST, SEASONAL GREEN VEGETABLES AND BALSAMIC REDUCTION - Chef Mynhardt INGREDIENTS 1 Rack of lamb, French trimmed (8-9 chops) Selection of soft herbs such as Italian parsley, origanum, basil and chives Seasonal green vegetables [...]

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