Fresh, flavourful, and fantastic with fish, boerewors, or chicken, this pistachio, mint, and lime pesto is an absolute winner. It goes perfectly with whatever you have planned for this weekend.
Willow Creek Olive Estate
Roasted Pork and Apricot recipe
The time when the excitement of the first press is hanging in the air, figs, and pomegranates are ripening on the trees – and you unmistakably know it is Harvest Season! To celebrate we are baking a Schiacciata, an authentic Italian grape harvest bread traditionally served with anchovies and olive oil, and a delicious pear tart tatin.