This Mother’s Day brunch idea – Olive Oil & Honey French Toast with fresh strawberries – elevates the humble dish with rich, fruity notes!

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Willow Creek Olive Estate
This Mother’s Day brunch idea – Olive Oil & Honey French Toast with fresh strawberries – elevates the humble dish with rich, fruity notes!
This Willow Creek Watermelon Salad is an exercise in culinary artistry. Each element is thoughtfully placed, creating a refreshing side dish.
A flavour-packed dish with crispy chicken thighs in a garlic, rosemary, and balsamic reduction sauce, served over orzo pasta with olives.
A menu designed for love. Begin with a luxurious charcuterie board with Willow Creek Greek Style Olives perfect for date night!
Try this rich and flavourful Balsamic-Glazed duck breast with olive and herb salsa recipe, perfect to impress guests when hosting.
We are fortunate in South Africa to have easy access to a selection of fresh vegetables. Make this it your own using what’s available to you,
The Lemon Gin Sour, a harmonious blend of citrus, spice, and a touch of unexpected elegance, is a testament to this collaboration.
Willow Creek, in collaboration with The Capital Distillery, presents the Lime Collins, a sophisticated twist on a classic cocktail.
A captivating concoction born from the collaborative spirit of The Capital Distillery and Willow Creek. A Festive cocktail to impress!
Try this festive roast leg of lamb and potatoes recipe, great for catering to larger groups and for a Christmas lunch that will impress.