Olive Oil

Balsamic-Glazed Duck Breast with Olive and Herb Salsa

Try this rich and flavourful Balsamic-Glazed duck breast with olive and herb salsa recipe, perfect to impress guests when hosting.

We are fortunate in South Africa to have easy access to a selection of fresh vegetables. Make this it your own using what’s available to you,

The Lemon Gin Sour, a harmonious blend of citrus, spice, and a touch of unexpected elegance, is a testament to this collaboration.

Willow Creek, in collaboration with The Capital Distillery, presents the Lime Collins, a sophisticated twist on a classic cocktail.

A captivating concoction born from the collaborative spirit of The Capital Distillery and Willow Creek. A Festive cocktail to impress!

Try this festive roast leg of lamb and potatoes recipe, great for catering to larger groups and for a Christmas lunch that will impress.

Try this easy to prepare Green pea and Edamame Bean salad recipe, finished with mint and chilli, making for a perfect Festive Salad!

Try this truly exquisite dessert that captures the essence of a South African summer, with a delightfully fresh filling and a hearty crumble.

This Seared Duck Breast and Orange Salad recipe is fresh, delicious, and ideal for the festive season. It can be served as a main or side!

An easy and delicious recipe for the Festive Season, perfect as a side dish or light meal to impress your guests!