Fresh West Coast oysters adorned with French Mignonette and the enticing ‘ex-girlfriend’ sauce.
Grilled Festive Fillet with Grilled Tomato and Mozzarella Medley
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Willow Creek Olive Estate
Chef Mynhardt
Zesty Greek-Style Roasted Chicken and Courgette Orzo Pasta Salad
Effortlessly prepared, it’s a culinary gem that can be prepared in advance and thrown on the grill the moment the coals glow with readiness.
Festive Rock Star Oysters
Fresh West Coast oysters adorned with French Mignonette and the enticing ‘ex-girlfriend’ sauce.
Peri-Peri Chicken Dinner Recipe
This delicious recipe combines the fiery essence of peri-peri with the comfort of South African traditions.
Roasted Fillet on Oven-Baked Olive Focaccia
Try this delicious, easy to make Roasted Fillet served on Freshly Baked Olive Focaccia, and a side of freshly chopped garden salad!
Vegetable Platter with Lamb Koftas and Pot Bread Recipe
Try this tasty Vegetable Platter, with Lamb Koftas and Pot Bread Recipe! Perfect for a weekend spent with family!
South African Seafood Paella Pot Recipe
The perfect recipe, try our authentic South African Seafood Pot recipe, with mussels, prawns, salami, coriander and lime butter!
Provençal Lamb Shanks with Green Olives and Artichokes
Most lamb shank recipes call for red wine, however, this version is cooked with white wine and herbs which makes for a lighter and more flavourful sauce. The added orange juice and zest works well with this dish and creates magic with the artichokes and green olives. Serve with soft buttery polenta and some KWV Cathedral Cellar Triptych.
Seafood Platter with Chopped Papaya, Citrus and Pineapple Salad
Everything about this seafood platter recipe smacks of summer and is a go-to when entertaining large groups of people.
Sunday Roast Leg of Lamb with Lamb Fat Potatoes
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.