Chef Mynhardt

Olive Oil & Honey French Toast with Fresh Strawberries Recipe

This Mother’s Day brunch idea – Olive Oil & Honey French Toast with fresh strawberries – elevates the humble dish with rich, fruity notes!

This Willow Creek Watermelon Salad is an exercise in culinary artistry. Each element is thoughtfully placed, creating a refreshing side dish.

A flavour-packed dish with crispy chicken thighs in a garlic, rosemary, and balsamic reduction sauce, served over orzo pasta with olives.

A menu designed for love. Begin with a luxurious charcuterie board with Willow Creek Greek Style Olives perfect for date night!

Try this rich and flavourful Balsamic-Glazed duck breast with olive and herb salsa recipe, perfect to impress guests when hosting.

We are fortunate in South Africa to have easy access to a selection of fresh vegetables. Make this it your own using what’s available to you,

Try this festive roast leg of lamb and potatoes recipe, great for catering to larger groups and for a Christmas lunch that will impress.

Try this truly exquisite dessert that captures the essence of a South African summer, with a delightfully fresh filling and a hearty crumble.

Impress your guests and get everyone talking with this Hibiscus infused beef fillet carpaccio with Persian Lime Flavoured Olive Oil.

Experience the essence of South African heritage with our Lemon-Infused Olive Oil Marinated Lamb Rump and Garlic Flatbread recipe!