Willow Creek Olive Estate

Chef Mynhardt

Tomato crostata with basil pesto, bean salad with pancetta and smoked paprika and crème fraiche and white chocolate cheesecake with honey and thyme

Tomato crostata with basil pesto, bean salad with pancetta and smoked paprika and crème fraiche and white chocolate cheesecake with honey and thyme

As autumn is slowly setting in we start turning to delicious comfort food – we celebrate this new season with
a roasted tomato and basil pesto crostata, a bean salad with roasted pancetta, smoked paprika, and sour cream and to end off one of the most delicious desserts that I have ever come across – a white chocolate cheesecake with thyme, and Willow Creek Olive Estate’s basil flavoured olive oil straight out of one of my favorite chef’s – Yotam Ottolenghi – cookbooks – you just can’t go wrong.

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Picnic Snacks

Picnic Snacks

Summer is in full swing and we are celebrating it with some Summery Picnic Magic! Soaking up the sun and adding Vitamin D to the mix right now is good advice! Our picnic snacks are easy to prepare and great for the whole family and all the kids still on holiday to enjoy. Pigs in a blanket, spicy chicken roti’s, corn and cucumber salad and curried hake empanadas made with Willow Creek Olive Estate’s Persian Lime & Jalapeno Flavoured Olive Oil.

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