Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.
Curried butternut and orange sweet potato soup
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Willow Creek Olive Estate
Chef Mynhardt
Pulled beef, chicken, and pork burgers with tomato relish, mushroom sauce, and curried peach sauce served with chopped tomato and black bean salad and old school fridge tart
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.
Tomato crostata with basil pesto, bean salad with pancetta and smoked paprika and crème fraiche and white chocolate cheesecake with honey and thyme
As autumn is slowly setting in we start turning to delicious comfort food – we celebrate this new season with
a roasted tomato and basil pesto crostata, a bean salad with roasted pancetta, smoked paprika, and sour cream and to end off one of the most delicious desserts that I have ever come across – a white chocolate cheesecake with thyme, and Willow Creek Olive Estate’s basil flavoured olive oil straight out of one of my favorite chef’s – Yotam Ottolenghi – cookbooks – you just can’t go wrong.
Bruschetta topped with ratatouille, puff pastry pizzas, and roasted peach ice cream with rosemary
Cooking Italian-inspired dishes all the way! Summer loving food for two with easy-to-make topped bruschetta, puff pastry pizzas, and roasted summery peach ice cream.
Montagu pistachio, mint and lime pesto served with grilled chicken, fish and boerewors.
Fresh, flavourful, and fantastic with fish, boerewors, or chicken, this pistachio, mint, and lime pesto is an absolute winner. It goes perfectly with whatever you have planned for this weekend.
Schiacciata bread with roasted pork and apricots served with a pear tart tatin.
The time when the excitement of the first press is hanging in the air, figs, and pomegranates are ripening on the trees – and you unmistakably know it is Harvest Season! To celebrate we are baking a Schiacciata, an authentic Italian grape harvest bread traditionally served with anchovies and olive oil, and a delicious pear tart tatin.
Mushroom pasta rice salad with olive ciabatta and ice cream sandwiches.
It is the Summer of Love and we are so excited to be sharing our Italian-inspired “Food of Love” with you. This recipe is designed for two guests but can easily be adapted for larger crowds. Take the time to spoil your loved one this season and follow our super easy recipes.
Picnic Snacks
Summer is in full swing and we are celebrating it with some Summery Picnic Magic! Soaking up the sun and adding Vitamin D to the mix right now is good advice! Our picnic snacks are easy to prepare and great for the whole family and all the kids still on holiday to enjoy. Pigs in a blanket, spicy chicken roti’s, corn and cucumber salad and curried hake empanadas made with Willow Creek Olive Estate’s Persian Lime & Jalapeno Flavoured Olive Oil.