Tomato, olive and feta bake
INGREDIENTS
- 4 sliced large tomatoes
- 350g halved exotic baby tomatoes
- 300g vine tomatoes
- 200g black olives
- a handful of fresh sage leaves
- handful fresh thyme sprigs
- salt and freshly ground black pepper to taste
- olive oil, to drizzle
- 300g feta
INSTRUCTIONS
1
Preheat the oven to 190°C.
2
Grease a roasting tray generously with butter. Add the sliced large tomatoes, halved exotic baby tomatoes and vine tomatoes to the roasting tray.
3
Sprinkle over the black olives, handful fresh sage leaves, handful fresh thyme sprigs, and salt and freshly ground black pepper to taste.
4
Drizzle with olive oil and roast for 30 minutes.
5
Add feta broken into chunks and return to the oven for 10 minutes.
6
Serve sprinkled with a handful of fresh basil leaves.
