ROASTED TOMATO CROSTINI

By Hannah Abaffy of @milkandhoneythebakery

Ingredients:

• 2 pints cherry tomatoes
• 7 whole garlic cloves, crushed
• 1 tsp. salt
• ½ tsp. red pepper flakes
• pepper to taste
• ¼ cup plus 1 Tbsp Extra Virgin Olive Oil
• 1 tsp. fresh thyme leaves
• 1 medium baguette, sliced

Directions:

1. Preheat oven to 180 Celcius
2. In a medium bowl, combine cherry tomatoes, garlic cloves, salt, red pepper flakes, pepper and olive oil.
3. Pour on a sheet tray and roast tomatoes for 20 minutes, or until soft.
4. While tomatoes roast, combine remaining olive oil and fresh thyme in a medium bowl.
5. Once tomatoes are finished, toss with the olive oil thyme dressing. Spoon tomatoes over baguette slices; serve immediately.

Recipe: https://essentials.bertolli.com/easy-healthy-recipes/