By Hannah Abaffy of @milkandhoneythebakery


  • 2 pints cherry tomatoes
  • 7 whole garlic cloves, crushed
  • 1 tsp. salt
  • ½ tsp. red pepper flakes
  • pepper to taste
  • ¼ cup plus 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp. fresh thyme leaves
  • 1 medium baguette, sliced


  1. Preheat oven to 180 Celcius
  2. In a medium bowl, combine cherry tomatoes, garlic cloves, salt, red pepper flakes, pepper and olive oil.
  3. Pour on a sheet tray and roast tomatoes for 20 minutes, or until soft.
  4. While tomatoes roast, combine remaining olive oil and fresh thyme in a medium bowl.
  5. Once tomatoes are finished, toss with the olive oil thyme dressing. Spoon tomatoes over baguette slices; serve immediately.