Roasted Cherry Tomato Caprese

Recipes by: Adam rapoport

The classic tomato and mozz summer salad gets a roasty cold-weather makeover.

4 servings


    • 4 cup cherry tomatoes
    • 4 sprigs thyme
    • 4 garlic cloves, smashed
    • 1/4 cup extra-virgin olive oil
    • Kosher salt
    • 12 table spoons of fresh buffalo or cow mozzarella (about 1 ball), room temperature, torn into large pieces
    • Flaky sea salt
    • Country-style bread, brushed with oil, toasted in oven (for serving)