Rainbow Pulled Pork Salad
INGREDIENTS
150g Pulled Pork
1 cup shredded Purple Cabbage
1 cup Corn
½ cup sliced Cucumber
½ cup sliced Red Peppers
½ cup Guacamole
DRESSING
1 tbsp Willow Creek Extra Virgin Olive Oil
2 tbsp Lime Juice
1 tbsp Barbeque Sauce
Salt and Pepper to taste
METHOD:
- Assemble the salad by arranging vegetables in rainbow colour order or simply throw them in and mix.
- In a small bowl or cup, combine the Willow Creek Extra Virgin Olive Oil, lime juice, barbecue sauce, salt and pepper. Mix well and drizzle over salad.
- Enjoy with a side of guacamole.