Radishes with Herbed Salt and EVOO


    • 1 small garlic clove, very finely minced or pushed through a garlic press (optional)
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons chopped fresh parsley leaves
    • 1 tablespoon chopped fresh tarragon leaves
    • 2 teaspoons dried oregano
    • 1 teaspoon finely grated lemon zest
    • 1/2 teaspoon coarsely ground peppercorns
    • 1 1/2 teaspoons coarse sea salt
    • 1/4 cup extra-virgin olive oil
    • 2 pounds radishes (about 2 dozen), trimmed and halved


    1. Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.