Pork crackling

Crunchy pork crackling is a popular side dish. Remember to make enough for the cook to enjoy as well.

INGREDIENTS

• 24cm piece of pork rind, (500g) scored
• 2 tablespoons olive oil
• 2-3 teaspoons sea salt or table salt

METHOD

• Step 1
  Preheat oven to 220C or 200C fan-forced.
• Step 2
  Place crackling rind-side up onto a rack over a shallow baking dish. Brush well with oil. Sprinkle generously with salt.
• Step 3
  Roast for 40 to 50 minutes, or until small bubbles form on surface and rind is golden and crisp. Cool for 5 minutes, then cut into pieces with kitchen scissors.