Pork crackling
Crunchy pork crackling is a popular side dish. Remember to make enough for the cook to enjoy as well.
INGREDIENTS
- 24cm piece of pork rind, (500g) scored
- 2 tablespoons olive oil
- 2-3 teaspoons sea salt or table salt
METHOD
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Step 1Preheat oven to 220C or 200C fan-forced.
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Step 2Place crackling rind-side up onto a rack over a shallow baking dish. Brush well with oil. Sprinkle generously with salt.
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Step 3Roast for 40 to 50 minutes, or until small bubbles form on surface and rind is golden and crisp. Cool for 5 minutes, then cut into pieces with kitchen scissors.