Pork crackling

Crunchy pork crackling is a popular side dish. Remember to make enough for the cook to enjoy as well.

INGREDIENTS

  • 24cm piece of pork rind, (500g) scored
  • 2 tablespoons olive oil
  • 2-3 teaspoons sea salt or table salt

METHOD

  • Step 1
    Preheat oven to 220C or 200C fan-forced.
  • Step 2
    Place crackling rind-side up onto a rack over a shallow baking dish. Brush well with oil. Sprinkle generously with salt.
  • Step 3
    Roast for 40 to 50 minutes, or until small bubbles form on surface and rind is golden and crisp. Cool for 5 minutes, then cut into pieces with kitchen scissors.