OLIVE, AVOCADO AND TOMATO SALAD
1 jar Willow Creek Olives, sliced into thin rounds
4 Avocados , pitted, diced
400g grape Tomatoes , halved
2 cups cubed light Feta Cheese
juice of 2 whole Limes
2 tablespoons Willow Creek Extra Virgin Olive Oil
1 teaspoon Italian Seasoning
Salt and fresh ground Pepper, to taste
Pita Bread Wedges
- In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.
- In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.
- Pour dressing over salad and gently toss it all together.
- Serve with pita bread cut into wedges.