“Skilpadjies” 

• 2 packets spiced lamb “skilpadjies” (6 each) 
• Salt and Pepper to taste 
• 1 medium heat braai and folding grid 

Method: 

‘Start by placing your “skilpadjies” on your folding grid and place it on the fire and “braai” until the fat is rendered out and they are golden brown and a little charred. 

Once cooked, place in an oven safe dish and put close to the fire to stay warm’ 

Charcoal Slider Rolls 

Ingredients

• 500g White stone ground bread flour 
• 1 sachet (10g) active dry yeast 
• 45ml (3 tablespoons) activated charcoal 
• 10ml Muscovado sugar 
• 10ml Salt 
• 50ml Willow Creek Olive Estate Extra Virgin Olive Oil 
• 350ml Luke warm water 

 Method

• Place the flour, yeast, activated charcoal, sugar, salt and olive oil in a mixer with a paddle attachment. Mix until combined. 
• Slowly add the water and mix on a high speed until the dough sticks to the paddle and comes away from the sides. 
• Place the dough in a well oiled bowl and cover with a cloth.  
• Place the dough in a warm spot and let it double in size, around 30 minutes. 
• Once the dough has proofed, divide it into 12 equal sized rolls and place on a prepared baking tray. 
• Let them proof again and bake in a 180 degree oven for approx. 15 – 20 minutes. 

Bacon Jam

Ingredients  

• 15ml Butter 
• 15ml Extra Virgin Olive Oil 
• 125g diced bacon (half a packet) 

• 2 medium onions, finely chopped 
• 4 garlic cloves, finely chopped 
• 20ml Muscovado sugar 
• 10ml Balsamic vinegar 
• Salt and pepper to taste 

 Method

• Place a sauce pan on medium heat and add the butter and olive oil. 
• Once the butter has melted, add the onion and garlic and fry until cooked and slightly browned. 
• Add the bacon and fry until cooked. 

• Add the sugar, vinegar and seasoning and boil through until the mixture starts to thicken. 
• Serve on your charcoal sliders with the skilpadjies and your 

 

Sweet Potato Wedges 

Ingredients

• 1kg of small orange sweet potatoes 

• 45ml Extra virgin olive oil 
• Salt and pepper to taste 
• favourite mayo. 

 Method

• Start by properly washing your sweet potatoes and cutting them in half lengthways. 
• Toss them in the olive oil and season to taste. 
• Place in the oven on a 180 degrees Celsius for approx. 20 minutes or until they are crispy and cooked.