Heritage Day 2020 – Garlic Bread, Chicken Sosaties, Lamb Chops
Garlic Bread
Ingredients:
- 3 Cups Cake flour
- 10 g Instant dry yeast
- 5 g Sugar
- 5 g Salt
- 2 tbsp Olivia olive oil
- 500 ml Luke warm water
Method:
- Mix all the dry ingredients together
- Add olive oil and luke warm water.
- Knead for 15 min until the dough is smooth to the touch.
- Prove for 30 min
- Knead the dough again and shape into a long loaf.
- Prove for 30 min
- Bake at 180 degrees Celsius for about 35 min
- Once cooled down slice and rub garlic butter in between each slice.
- Roll in foil and Braai until butter has melted.
Marinade for Chicken Sosaties
Ingredients:
- 30gm – Fresh Thyme Sprigs
- 7ml – Chilli Flakes
- 5ml – Freshly Grinded Black Pepper
- 100ml – Jalapeno Olive Oil
- 10ml – Chopped Garlic
Method:
- Cover the chicken sosaties with the oil.
- Add all the extra components.
- Let steep for 2hours.
Rub for Lamb Chops
Ingredients:
- 15ml – Steak & Chops Spice
- 10ml – Beef Stock Granules
- 50ml – Olivia Olive Oil
- 10ml – Cumin Ground
- 7ml – Smoked Paprika
Method:
- Add all together and mix thoroughly.
- Cover the meat with the rub.
Willow Creek Balsamic Vinegar Mayonnaise
Ingredients:
- 2 – Eggs Whole
- 15ml – Balsamic Vinegar
- 15ml – Lemon Juice
- 1 Pinch – Salt
- 3 Pinch – Sugar
- 30ml – Dijon Mustard
- 250ml – Sunflower Oil
Method:
- Put all in a container and blend.