Garlic Bread

Ingredients:

• 3 Cups Cake flour
• 10 g Instant dry yeast
• 5 g Sugar
• 5 g Salt
• 2 tbsp Olivia olive oil
• 500 ml Luke warm water

Method:

• Mix all the dry ingredients together
• Add olive oil and luke warm water.
• Knead for 15 min until the dough is smooth to the touch.
• Prove for 30 min
• Knead the dough again and shape into a long loaf.
• Prove for 30 min
• Bake at 180 degrees Celsius for about 35 min
• Once cooled down slice and rub garlic butter in between each slice.
• Roll in foil and Braai until butter has melted.

Marinade for Chicken Sosaties

Ingredients:

• 30gm – Fresh Thyme Sprigs
• 7ml – Chilli Flakes
• 5ml – Freshly Grinded Black Pepper
• 100ml – Jalapeno Olive Oil
• 10ml – Chopped Garlic

Method:

• Cover the chicken sosaties with the oil.
• Add all the extra components.
• Let steep for 2hours.

Rub for Lamb Chops

Ingredients:

• 15ml – Steak & Chops Spice
• 10ml – Beef Stock Granules
• 50ml – Olivia Olive Oil
• 10ml – Cumin Ground
• 7ml – Smoked Paprika

Method:

• Add all together and mix thoroughly.
• Cover the meat with the rub.

Willow Creek Balsamic Vinegar Mayonnaise

Ingredients:

• 2 – Eggs Whole
• 15ml – Balsamic Vinegar
• 15ml – Lemon Juice
• 1 Pinch – Salt
• 3 Pinch – Sugar
• 30ml – Dijon Mustard
• 250ml – Sunflower Oil

Method:

• Put all in a container and blend.