Heritage Day 2020 – Garlic Bread, Chicken Sosaties, Lamb Chops

Garlic Bread

Ingredients:

  • 3 Cups Cake flour
  • 10 g Instant dry yeast
  • 5 g Sugar
  • 5 g Salt
  • 2 tbsp Olivia olive oil
  • 500 ml Luke warm water

Method:

  • Mix all the dry ingredients together
  • Add olive oil and luke warm water.
  • Knead for 15 min until the dough is smooth to the touch.
  • Prove for 30 min
  • Knead the dough again and shape into a long loaf.
  • Prove for 30 min
  • Bake at 180 degrees Celsius for about 35 min
  • Once cooled down slice and rub garlic butter in between each slice.
  • Roll in foil and Braai until butter has melted.

Marinade for Chicken Sosaties

Ingredients:

  • 30gm – Fresh Thyme Sprigs
  • 7ml – Chilli Flakes
  • 5ml – Freshly Grinded Black Pepper
  • 100ml – Jalapeno Olive Oil
  • 10ml – Chopped Garlic

Method:

  • Cover the chicken sosaties with the oil.
  • Add all the extra components.
  • Let steep for 2hours.

Rub for Lamb Chops

Ingredients:

  • 15ml – Steak & Chops Spice
  • 10ml – Beef Stock Granules
  • 50ml – Olivia Olive Oil
  • 10ml – Cumin Ground
  • 7ml – Smoked Paprika

Method:

  • Add all together and mix thoroughly.
  • Cover the meat with the rub.

Willow Creek Balsamic Vinegar Mayonnaise

Ingredients:

  • 2 – Eggs Whole
  • 15ml – Balsamic Vinegar
  • 15ml – Lemon Juice
  • 1 Pinch – Salt
  • 3 Pinch – Sugar
  • 30ml – Dijon Mustard
  • 250ml – Sunflower Oil

Method:

  • Put all in a container and blend.